Top Rated Chile Relleno Recipes

Executive chef Hugo Ortega of Hugo's in Houston created this spicy recipe for the 2013 NBA All-Star Game. Crunchy, fresh, and flavorful, these rellenos prove that the basketball players aren't the only all-stars in the arena. 
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4
Julian Medina’s Chile Relleno de Quinoa
Julian Medina’s newest sensation, Tacuba, is channeling heat from an assortment of peppers across the menu, including adobe-marinated Salmon a la Talla, succulent braised suckling pig carnitas with an orange habanero salsa, and a roasted stuffed poblano. The chile relleno de quinoa, a roasted poblano pepper stuffed with quinoa, kale, and mushrooms served in a light tomato sauce with crema and queso fresco, showcases traditional Mexican flavors and innovative technique for a dish that highlights both fresh and fiery flavors.
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4
Seafood Chile Relleno
This twist on the traditional Mexican stuffed chile is rich, creamy, and delicious, filled with a medley of seafood — here I use shrimp, calamari, and bay scallops — instead of the usual ground beef. This was one of the first items on the menu at Maya, and it remains a popular item to this day.
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3.25
Mac and Cheese Chile Rellenos Recipe
A chile relleno is normally stuffed with cheese, so why not add some mac in there, too? More traditional chile rellenos have an eggy batter that is almost reminiscent of eating a chile omelet. For this bastardized mac and cheese version, I did the standard American bar food breadcrumb crust and it matched perfectly. These chile rellenos have an amazing balance of crunch, spice, ooze and comfort! From Stuffed, by Dan Whalen
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2.666665
A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
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2.5
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International Recipes
This is a multipart message in MIME format.A little different chile rellenos.Title: Chiles Relleno /Meat StuffedCategories: Chiles, Beef, CheeseYield: 12 servings12 ea Green chiles1 lb Boiling beef1 c Raisins2 T Minced onion1/4 t Garlic ...
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Jane Kirby, Real Simple AUGUST 2001
Something for the vegetarians in your group--stuffed peppers. Since these are grilled, not deep-fried, they're a healthier version of the Tex-Mex classic.
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International Recipes
This is a multipart message in MIME format.A little different chile rellenos.Title: Chiles Relleno /Meat StuffedCategories: Chiles, Beef, CheeseYield: 12 servings12 ea Green chiles1 lb Boiling beef1 c Raisins2 T Minced onion1/4 t Garlic ...
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Robert Rothschild Farm
1/2 tsp. Salt 1 lb. Ground pork 1 Red onion 1 cup White rice 3 Tbsp. Robert Rothschild Farm Cilantro Lime Salsa 3 Roma tomatoes, diced 1 tsp. Ancho chili powder Salt and pepper to taste Monterey Jack cheese, shredded 5 Eggs 2 Tbsp. Flour, plus 1 cup ...
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Carla Rodriguez, owner of Mom's Tamales in Los Angeles, CA.
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Marcela Valladolid for Food Network Magazine
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