Top Rated Chicken Piccata Recipes

Gluten-Free Chicken Piccata
This chicken piccata recipe adds one more protein dish to my family's dinner table. It is deliciously lemony and refreshing, quite tangy with the capers, while the parsley adds a nice subtle flavor to it as well. Click here to see Gluten-Free Recipes That Actually Taste Good.
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www.epicurean.com
Pour a small amount of olive oil and the butter in a nonstick frying pan with a cover. Dredge chicken breasts in flour and salt/pepper mixture and saute in the oil/butter until light golden brown on each side. Remove chicken from pan and keep warm. ...
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RecipeTips.com
Perk up chicken breasts with a zip of lemon in this easy version of an Italian favorite.
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Chouny
This recipe is a WINNER in my family! The sauce, light and tasty served over warm fettuccine will please everyone's palette. If you brine your chicken breast before, the meat will be even better and very very moist (BRINE: 8 cups water + 1/4 cup salt + chicken breasts. Let chicken marinate in water and salt for 4 hours or over night if you have the time, but 4 hours is fine for me)
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Brookelynne26
Source: Barefoot Contessa at Home
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bluebell17
Pretty Simple Chicken dish...love the light flavors!! Can make with a small side of pasta, or on top of some sauteed spinach with a side of garlic bread
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dina1120
This dish cooks up so quickly and offers maximum flavor. No really "special" ingredients required.
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designerchef in Chicagoland, Illinois
This is another Picata recipe from my Mom, that I think tastes better than most. I am not a fan of capers and it is easy on the lemon too. Just mild and tasty. This is also dairy free for those with dairy allergies. Enjoy!
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wynnebaer
I've been making this for as long as I can remember...It's so easy and great served with linguine and a green salad
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Dana Jacobi, Cooking Light AUGUST 2003
Miso adds a yeasty note to traditional chicken piccata in this recipe that's quick to make. Serve with orzo or rice to soak up the sauce.
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Herbed Chicken Piccata recipe. Ready In: Makes servings 174 per serving Ingredients: bread crumbs, basil, lemon zest, black pepper, garlic, chicken breast halves, boneless and skinless, nonstick cooking spray, margarine, lemon, chicken broth, low salt, parsley leaves, lemon juice
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JESMom
This looks a lot like the Barefoot Contessa recipe for Chicken Piccata, but this one has only 225 calories and 7 grams of fat per serving! From WW Take Out Tonight
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