Top Rated Chicken Cutlet Recipes

Chicken Sandwich
At home, I like to jazz things up by adding a mayonnaise spiked with Peppadews, those miniature red peppers from South Africa that are pickled to sweet-and-sour perfection to my chicken sandwich. If you can't find them, substitute your favorite bread-and-butter pickle. 
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Viki's Foods Crisp Chicken Cutlets are savory and satisfying, with just the slightest hint of sweetness, thanks to the Original Honey Granola. Pair with a side vegetable and roasted potatoes for a well-balanced meal the whole family will love. For more information about Viki's Foods, please visit www.VikisGranola.com
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4.5
Chicken parm is a truly genius creation. The gooey mozzarella cheese melted over savory marinara sauce and crisp, breaded chicken cutlet is one of our most favored pseudo-Italian dishes there is. We decided to add a little more crunch, though, and serve that classic dish over a bed of fries. Click  here to see 15 Over-the-Top Fry Recipes Click here to see 101 Ways to Cook Chicken
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There's no rule that says you've got to make pizza with a classic red tomato sauce. With that in mind, why not start with your favorite barbecue sauce? Kids and grown-ups alike love it because it's sweet and tangy. Layer the flavors by using the sauce to marinate chicken and then to brush on top of the pizza dough. Add the smoky sweetness of grilled onions and some delicious cheese, and you've got a grilled pizza that's as fun as it is sophisticated. Click here to see 15 Great Grilled Chicken Recipes. Click here to see 101 Ways to Cook Chicken
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"This simple chicken entrée is packed with flavor. Any leftover chicken can be sliced and turned into a delicious chicken sandwich." — Kerry Dunnington, author of This Book Cooks 
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4
Chicken yakitori, otherwise known as grilled chicken skewers, is a fast and easy way to get a delicious dinner out on the table. This recipe makes the yakitori a year-round favorite by using the oven's broiler, but the skewers work out great on a grill, too. 
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Chicken fajita recipes are delicious and simple. This one has loads of chicken with peppers onions, cheese, and tortillas. You’ll have this chicken fajita recipe on the table in under 30 minutes.
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Seared Chicken Cutlets with Cherry Pan Sauce Recipe
When you only have 20 minutes to spare and three hungry mouths to feed, more often than not a parent will pull something not-so-nutritious out of the freezer — or opt for takeout. But it doesn't have to take tons of time or money to serve your family a nutritious and delicious dinner.  Inspired by a dish I had in Austria, where tender veal cutlets were seared and then doused in a rich, berry pan sauce, this healthy dinner takes only minutes to prepare and is full of delightful flavors that won't have you reaching into the freezer for ice cream later. In an effort to save money, I've opted for chicken cutlets here. But if you're willing to lay down some extra bucks, opt for thin paillards of veal, and then add an extra oomph of flavor to the sauce with a tablespoon of dark berry jam, balsamic vinegar, and a couple of tablespoons of dark dried fruits. Oh, and you'll need a lovely loaf of pain de campagne to mop up all the juices, believe me. Total cost: $9.26 Click here to see Dinner for Two Under $10.
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3.5
Chicken Parmigiana
A cheesy, tomato sauce-covered comfort food, this recipe is best served with a side of pasta. This variation of the recipe is a little lighter than traditional chicken parmigiana but it's just as tasty (I promise). 
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3.239585
Want Mexican food tonight, but feeling a little tired of tacos and burritos? Make this chicken fajita recipe. It’s a little like a burrito, minus the rice and beans — although you could add some if you’d like — and a step above a taco, thanks to the addition of onions and peppers.
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Healthy Chicken Salad
Crunchy and slightly bitter, this easy salad is a healthy and tasty dish to make for dinner or the night before for lunch the next day. In fact, as the acid in the dressing softens the radicchio, the flavors meld together overnight and make the salad even better than it was the before. Plus, you don't have to worry about how to dress the salad because the work has already been done! I cooked the chicken for this salad, but you can always use leftovers from dinner the night before. Similarly, while I used leftover roasted asparagus, nearly any other cooked vegetable can be used instead.  Click here to see 9 Tasty Lunch Ideas for Work.
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2.892405
Broiled Chicken
A quick-and-easy recipe for chicken that's topped with crunchy peanuts. Try serving it with roasted vegetables like asparagus as shown or even wild rice. Click here to see more peanut recipes.
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