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Kutch Chicken Biryani
The Kutch are people from Gujarat. It is a small community and one I only heard about when my brother became really close friends with one of them in university. He often told me how delicious their food was and what a great cook his mum is. I think at some point he even wrote down a chicken curry recipe for me to try to cook… but I don’t think I ever did. However, in Mumbai I tried some Kutchi food and it is indeed delicate, fresh and fragrant. Their chicken biryani is probably one of their more famous dishes and, while it has a few steps as does any biryani, it is fun and easy to do. You can put the whole thing together in advance and simply heat it through when you are ready. You can also just make the chicken curry separately; it is just as good.—Anjum Anand, author of I Love India
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4.5