Brunch Bake With Artichokes, Chicken and Roasted Red Peppers
Try this savory brunch bake recipe the next time you're looking to bring something new to the breakfast table. It's full of melted Italian cheese, savory chicken breast, roasted red peppers and artichoke hearts.Recipe courtesy of Perdue
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Chicken and Artichoke Pot Pie
It doesn't get much heartier than this chicken and artichoke pot pie, which is loaded with mushrooms, carrots, onion, artichoke and savory chicken. Recipe courtesy of Perdue. 
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I love this recipe because it comes across as this really impressive, elegant dish, but is so easy to make. It's the sauce that does it. Every step of the recipe is why it's so good, from flouring the chicken, frying it, and deglazing with white wine to the main event: artichokes. Feel free to play around with the ingredients as you please, though (mushrooms for artichokes, red wine for white), but always make the sauce in the same pan that you cooked the floured chicken. 
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