Layers of softened sponge fingers, rich mascarpone cream, zingy rhubarb, crunchy biscuits, and freshly made custard are piled on top of each other for a stunning springtime dessert.This recipe is courtesy of Taste.com.
Irish chef Clodagh McKenna shares how to make her Mini Guinness chocolate mousses, which, despite the name, don't actually contain Guinness. Click here to see McKenna's demo video, as she walks you step-by-step through this recipe.
It’s spring time, and the weather has been a treat in London. The time for home entertainment with friends and family, and it’s cocktail time. Let the mojito contest begin! You’ll be the go to person for birthday celebration all year round.You’ll love our Minette's Strawberry Mojito
British culinary master Michel Roux Jr.'s rich and fluffy chocolate mousse, spiked with whiskey, is perfect for any special holiday dessert... or just a normal day. Try with: Single malt 10 years Speyside, Iced Drambuie, or Tokaji 5 Puttonios