Easy Peasy Banana Empanadas
For me, dinner isn't over until I've had something sweet. Dessert is not an option, but a requirement. Combine that desire with a super-easy recipe and I'm a happy man! If you're human (and not allergic to any of the ingredients), you're going to like these!
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Bacon Buttermilk
There's nothing like some homemade biscuits to take your brunch to the next level. You can make these in less than 30 minutes and you'll be amazed how flavorful they are. It's best to use a sharp Cheddar with this recipe.
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Sweet Potatoes
Dean Fearing, chef and partner at Fearing’s Restaurant, located in the Ritz-Carlton, Dallas, pairs this delicious sweet potato-biscuit dressing with his roast turkey with tangerine-sage glaze.
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I'm going to let you in on a little secret. When it comes to chicken stews, there's one ingredient that I like to use to really make them pop on the flavor scale: chicken bouillon. I used to scoff at the idea of using it, but it actually adds a ton of flavor to a dish and should not be overlooked. It's what gives my chicken à la king (or chicken pot pie, or chicken noodle soup) that extra something. There's nothing better than a bite of this stew with a Pillsbury biscuit, and I recommend you tear your biscuit into two and place half on the bottom and half on the top so you make sure you get that bite every single time. All right, I've told you, but now I'm going to have to kill you.  See all stew recipes.
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biscuits
Forget the butter! Spread some delicious chocolate over the biscuit for a decadent preview of dessert!
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Pillsbury Biscuit Breakfast Sandwiches
Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.
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