Top Rated Brown Rice Recipes

Easy No-Bake Cookie
These aren't your mother's chocolate chip-laden, butter-rich, sweet, sugary, melt-in-your-mouth treats you might find at your local bakery or even Mrs. Fields. They are quick and easy to make, don't require any baking at all, taste great, and are good for you, too. Once you master this basic recipe, begin experimenting, switching out the peanut butter for almond butter, adding in cocoa powder, even shredded coconut or diced mango, if you wish.  Click here to see A Sweet Tooth's Dream: 8 Fantastic Dessert Recipes.
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4.5
Baked Potato Dip
Here is an easy and delicious potato dip recipe courtesy of the TRISCUIT Test Kitchen.
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4
Peanut Butter Dip
Here is a simple and delicious peanut butter recipe courtesy of the Triscuit Test Kitchen.
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4
Gluten-Free Wheat Thins
These crispy crackers are a great introduction to gluten-free baking. Every bit as crunchy as the original, they’re perfect when paired with cheese, hummus, or peanut butter.  Click here for more of our best gluten-free recipes. 
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4
Kale and Feta Burrito
I shamefully admit that I am new to the kale wagon. I resisted the trend for quite a while, but recently caved and have since fallen head over heels for the leafy green love machine. When faced with the challenge of creating a vegetarian burrito that stood out from the pack, I immediately turned to kale for the starring role. Joined by sautéed red onions, pinto beans, brown rice and, wait for it — feta cheese — I knew I had found the cast of ingredients I needed. This one's a knockout. Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.
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4
Shiitake Mushroom Stir-Fry
This stir-fry recipe is simple and delicious. It's perfect for a quiet night at home, and lunch the next day! See all recipes for mushrooms. Click here to see Bountiful Basil Recipes.
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3.4
Nutted Brown Rice
Growing up, my family would always make a nutted wild rice with pecans, raisins, and mint. We would serve it aside a grilled breast of chicken for a picnic dinner, or bring it along to a grilling party — it goes so well with barbecued chicken. So, when it came time to come up with a grill-friendly side dish, I knew just where to go for inspiration. Not everyone likes wild rice, so I swapped the slim, dark grains for short-grain brown rice. Cooking it with a bit of coconut oil gives it an irresistible creaminess. The addition of finely chopped scallions gives the rice a subtle kick, and the juicy grapes add more color and a sweet touch. The orange juice and zest adds another layer of complexity to the dish — I've found those I serve this to are often left wondering exactly what it is. Click here to see 8 Cook-Out Side Dishes. 
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3.15476
burrito
By
If you’re looking for a quick and easy weeknight meal make ground beef burritos.
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2.8
Chicken Fried Rice
A hearty rice dish that can use almost anything you find in your refrigerator. This recipe makes three servings, so enjoy with friends or save leftovers for lunches and dinners. Click here to see Rice Made Sexy — 5 Great Dinner Recipes. Click here to see 101 Ways to Cook Chicken
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2.75
stuffed peppers
Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too! Our mixture of ground beef, onions, corn, garlic, black beans, cumin, paprika, and rice is the perfect combination of flavors that give just the right Mexican feel to your entire meal.
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2.5
Fried Egg with Wild Rice and Kale
This protein- and energy-packed dish was inspired by the delicious and lovely eggs sent to us by Pete and Gerry's. With a half-dozen blue eggs (from Ameraucana hens) and a half-dozen chocolate-red eggs (from Marans hens), us editors got to make a dish that showcased the brilliant taste and color of the eggs.  I wanted a dish that would allow me to really enjoy the rich flavor of the deep orange yolk — and what better than breaking a fried egg over a mountain of spicy kale and wild rice? It makes a quick and easy dinner, especially if you already had leftover rice.  Feel free to substitute other winter greens for kale, and adding sautéed mushrooms or other vegetables can't hurt.  Click here to see What Are Heirloom Eggs?
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2.444445