Top Rated Braised Lamb Shank Recipes

Lemon Zest
Sabrina Sexton’s Irish version of the Italian dish Osso Buco is served with root vegetables and a lemony gremolata that’s a bright addition to the tender, flavorful meat. 
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This meal is so easy to make, albeit time consuming, but definitely a way to impress dinner guests without killing yourself in the kitchen.
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Braised Lamb Shanks with Summer Gremolata
A simple, hearty meal. Cook your lamb shanks over low heat for a fall-off-the-bones tender meal. Gremolata is an Italian condiment made up of fresh herbs and lemon zest. This recipe is part of a larger story; click here for the full story  Click Here to See More Lamb Recipes
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International Recipes
from Portland, OREmbarrassing Braised Lamb ShanksI call this Embarrassing Braised Lamb Shanks because they are 'way tooeasy.2 meaty lamb shanksTb olive oilTb butternote that the oil and butter are optional so long as you are using anonstick ...
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International Recipes
from Portland, OREmbarrassing Braised Lamb ShanksI call this Embarrassing Braised Lamb Shanks because they are 'way tooeasy.2 meaty lamb shanksTb olive oilTb butternote that the oil and butter are optional so long as you are using anonstick ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Ingredients 4 lamb shanksFlourSalt and pepper to taste1/4 tsp. thyme1/2 tsp. rosemary1 c. diced carrots1 c. diced potatoes1/4 c. diced celery1 med. onion, chopped Directions Crack bones in shanks; dredge shanks with flour.Brown ...
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International Recipes
from NY, USA4 to 5 boneless legs of lamb, excess fat removed1 head of garlic, cloves removedkosher saltfresh cracked pepperpinches of: thyme, anise seed, cinnamon4 large carrots cut up1 very large onion sliced4 large stalks of celery cut up ...
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Jewelies
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar..
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me & alex
Wonderful combination of a couple recipes. I like the veggies purred over Creamy Blue Cheese Polenta, but they are good whole, as well.
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Ceezie
This recipe comes from a high end golf course chef. Super tasty! I make this in my crock pot after cooking all the veggies.
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Abby Girl
Wonderful served with mashed potatoes and steamed broccoli. I got this recipe from Bravo, Best of Bridge
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Chef mariajane
Here is another fantastic Irish recipe - found it in our local newspaper, sounded delicious so I thought I'd post it!!
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