Top Rated Bloody Mary Recipes

Bloody Mary
Make your own Bloody Mary mixture: You’ll never want to use a bottled version ever again.This recipe is courtesy of Turnip the Oven.
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4.5
Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 
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4
The Tiburon Tavern is fast becoming one of the most popular restaurants in Tiburon, California. This Bloody Mary is a great example of their menu offerings that feature simple, delicious comfort cuisine that uses the finest, fresh seasonal ingredients, many of which are grown by local farmers.
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4
“I love to serve this famous Sunday morning libation in Ball jars — although I serve this with summer luncheons of crab salad, deviled eggs and slices of crispy bread because it’s the perfect complementing drink with this menu! People not only love the idea of repurposing the jar, they love the addition of harmonizing avocado and crispy bacon. Add some snow pea shoots for a little bit of artistry and a refreshing replacement for traditional celery. If you’re serving it like I do, use your favorite tomato juice or make a bloody mary mixture and add the accompaniments.” — Kerry Dunnington, author of This Book Cooks
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4
What makes this Bloody Mary stand out from the others? Honey and pineapple juice gives the cocktail a sweet and savory combination. 
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4
The good news is that you can prepare this heirloom tomato Bloody Mary mix in advance of your party, and just add vodka when the drinking time comes. The recipe comes from Ostra Restaurant at the Mokara Hotel and Spa in San Antonio, Texas.
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4
Colman’s Mustard Bloody Mary
Just because Kate isn’t drinking these days doesn’t mean you can’t toast to the royal baby! Try this delicious concoctions made with zesty mustard.
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4
Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.
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4
Pinnacle
Everybody loves a good, classic Bloody Mary. With a splash of lemon drop cocktail mixed in, there’s a bright citrus element to this recipe, which helps to balance out the savory tomato base.This recipe is courtesy of Pinnacle Vodka.
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3.333335
This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 
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3.333335
Bloody Mary Ceviche
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The flavors of a classic Bloody Mary cocktail pair well with shrimp. Anthony Lamas, executive chef and owner of Seviche Restaurant in Louisville, Kentucky, shares his brilliant spicy tomato shrimp ceviche recipe here. Click here to watch chef Anthony Lamas make the recipe.
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2.833335
The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness. 
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2.333335