Top Rated Beef Consommé Recipes

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txzuckerbaeckerin
A staple in French cooking and time-consuming to make, but well worth every minute! It must be absolutely fat free to become clear. This recipe calls for some cooking experience and a lot of care and patience-please follow the instructions carefully! The list of ingredients states beef round steak, which I couldn't alter...it means simple beef round, or as also listed beef rump.
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"Pink Eyed" Jim Cortina
Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from
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Anonymous
Ingredients: 8 cups clear Supreme Chicken Broth (see recipe), strained 1 cup sake (Japanese rice wine) 1 pound prime-quality beef filet (eye fillet) trimmed of excess fat and sinews Salt to taste Freshly-ground black pepper to taste 1/2 bunch ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 3 lb. soupbones and suet1 head cabbage, shredded1 stalk celery, chopped3 to 4 Ige. onions, chopped1 bunch carrots, chopped1 lb. okra, sliced1 lb. green beans, sliced1 lb. turnips, chopped3 to 4 lb. tomatoes, chopped Directions ...
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Brenty10
This is a simple side dish to any meal. especially good with warm buns!
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DR. House
From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus
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RalMiska
I made this for my girlfriend and I, for Valentine's Day 2007. It's very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal.
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Consommé avec Petites Profiteroles Active time: 2 1/4 hr Start to finish: 20 hr (includes making stock)
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