Top Rated Beef Consommé Recipes

Madeira Sauce
This is a great freezer standby, as it is the perfect accompaniment to beef or lamb and is a great help when you are making something that doesn't have juices for gravy, such as our beef Wellington. This is a much-simplified version of a favorite recipe that my mother used to make to go with rack of lamb. See all sauce recipes. Click here to see Frozen Food Makes a Comeback.
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