Top Rated Bean Sprout Recipes

This pizza makes for a fun activity with friends and family. It's topped with vegetables, and the peanut sauce gives it a bit of sweetness!  For more recipes visit Taste of Home. Click here to see 101 Ways to Cook Chicken
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pancakes
An old saying in Beijing is that “food cures better than medicine.” Not only does Beijing cuisine have at least 20 different cooking methods – fried, boiled, stew, burnt, baked, steamed and so on – but it also provides all necessary human nutrition. Spring Pancakes are one of the most popular foods there. Baking the bread dough as a skin, they cook a lot of vegetables, such as leaks and bean sprouts, and then roll them in the Pancake. The vegetable stir-fry provides all the vitamins, cellulose and protein people need. Eating the Spring Pancakes can help people find old memories and stories because many famous restaurants, called “China Time-honored Brand,” are located in the center of the old districts. Having grown up in a big family with famous chefs for generations ever since my grand grand-father, I was inborn with the mission of keeping the inheritance of traditional food culture. I used to combine culture and history together. Besides getting to know the food cooking skills and the history stories behinds them, I also wanted to study the vicissitudes and protection of traditional culture. Influenced by my past experience, I would like to blend literature with culture in my study.
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4.857145
kimchi ramen
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
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4.5
Shirataki Spicy Beef Soup
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This easy beef soup is packed with vegetables like carrots, cabbage, mushrooms, and bean sprouts. Best of all, it only takes a few minutes to prepare. Recipe courtesy of Nasoya.
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4
San Choy Bow
I love so many Asian flavors and textures, and this dish is no exception. This recipe contains a blend of ground pork and chicken; alternatively, you could use all chicken, all pork, or all beef. (That said, I do prefer the flavor that’s derived from using half pork and half chicken.) The addition of shiitake mushrooms, water chestnuts, bean sprouts, and lettuce adds refreshing textural elements and enhances the dish’s flavor profile. This can also be served as an appetizer. — Chef Jason Roberts, Good Food Fast.
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4
Pierogy Pad Thai
Pad Thai is often made with rice noodles, but make an even easier version of the take-out classic with store-bought pierogies. Recipe courtesy of chef Dale Talde for Mrs. T's Pierogies.
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4
Collard greens don't just have to be with fried chicken. The nutritional leaf makes a great substitute for wraps and is a low-sodium substitute. 
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4
Sesame Leaf Wrap
Chef Brian Tsao’s, of Mira Sushi, sesame leaf wrap is extremely healthy – it features fresh vegetables and basic Korean flavors . The crunchy vegetables, like the cucumbers and carrots, give the dish texture whilethe sesame binds all the vibrant flavors together to give the dish savory appeal.Click here for more guilt-free party recipes. 
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4
Shiitake Mushroom Stir-Fry
This stir-fry recipe is simple and delicious. It's perfect for a quiet night at home, and lunch the next day! See all recipes for mushrooms. Click here to see Bountiful Basil Recipes.
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3.4
Complex carbs like the soba noodles in this recipe are perfect to load up on when training for a marathon or a long-distance sprint.
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3.333335
Bean Sprout cooked with Brussel sprouts and Bacon
Mung Bean sprouts are extensively used in Asian cuisine in stir fried noodles, soups,stir fried with salted fish or as filling in spring rolls or mixed raw in salad etc. They are high in protein and minerals.   Ingredients: 3 cups of bean sprouts 1 cup finely sliced Brussels sprouts 3 cloves of garlic, minced finely 2 slices of Apple wood smoked bacon, cut into 1/2 inch thick salt and pepper   Method: Put bacon in saute pan and cook until crisp. Discard fat. Set aside. Heat wok. Add olive oil and add garlic. After a second add the Brussels sprouts and saute for a minute or 2. Then add the bacon and the bean sprout. Cook on high heat. Add a little salt and remove from heat. Serve immediately.
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2.75
Food plays a big role in a Vietnamese funeral. To prepare the deceased for the journey, at the wake the mouth is kept open so visitors can drop in grains of rice. Mourners bring a bowl of rice to place on top of the coffin so that by the end of the wake, there will be so much weight on top that the devil will not be able to get into the coffin. On the 49th and 100th days after the death, the family gathers to remember the deceased with a special meal; bun ho often fits the bill.In the book Death Warmed Over: Funeral Food, Rituals, and Customs From Around the World learn how 75 different cultures from various countries and religions around the world use food in conjunction with death in ritualistic, symbolic, and even nutritious ways.Photo Modified: flickr/ goodiesfirst
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