Top Rated Barbecue Recipes

Barbecued Chicken Sandwiches
This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches. Recipe courtesy of Campbell’s Kitchen.
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5
pulled pork
After a lot of years of making barbecue rubs, I’ve used up all the good names, so sometimes I just use numbers now. Numbers 67 and 68 are a little tip of the hat to the band named after my hometown, Chicago. This one is a great all-around rub for the new barbecue cook because it’s good on just about everything. Click here for the Memphis-Style Pulled Pork recipe
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4
Chocolate Barbecue Sauce
Chocolate and barbecue sauce may sound a little crazy, but this combination is surprisingly delicious. It will change the way that you view desserts forever. This chocolate sauce only takes about 10 minutes to whip up, and you can use it with anything you desire — cookies, marshmallows, fresh berries, or cake. The options are endless.
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4
Use leftover chicken and barbecue sauce for an easy to make pizza. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
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4
Bourbon Barbecue Sauce Burger
There’s no better way to keep a beef burger juicy than sweet and tangy barbecue sauce. Top yours with Cheddar cheese and crispy bacon for the ultimate grilled burger.
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4
Want to spice up your grilled chicken? Use Himalayan spices to do just that. For your next barbecue, add this grilled chicken dish to the menu — you won’t be sorry. 
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4
  After trying out the brine in this recipe, you’ll never skip soaking your wings again. We also loved the new approach it took with the sauce: mayonnaise. You’ll find it adds a creamy and flavorful texture to your regular wing sauce. 
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3.6
Barbecue Sauce
This condiment may have a ton of ingredients, but it's the easiest to make. Just measure, blend, and serve.
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3.5
Best-Ever Barbecued Ribs
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method — a technique that'll get you ultra-tender meat without spending 12 hours manning a smoker. Choose your cut — baby backs or spareribs — and follow three simple steps: 1. Season. 2. Bake. 3. Grill. Click here to see 9 Mouthwatering Rib Recipes.
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3.0625
Barbecue Oysters
Served with bourbon barbecue sauce and blue cheese rémoulade, these fried oysters offer delicious little bursts of flavor that will delight party guests. You'll want to make the barbecue sauce a few hours in advance to allow the flavors to meld, the rémoulade can be made just before serving, and the oysters, ideally, should be shucked and fried to order. Click here to see Mardi Gras: The Feast Before the Fast.
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3
Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor.  Click here to see 7 Frozen Shrimp Recipes
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3
These barbecue chicken bits coated with crushed barbecued potato chips are the perfect party appetizer for you summer get togethers. For more recipes, visit Taste of Home Click here to see more Barbecue Chicken Recipes
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2