Top Rated Banana Pudding Recipes

Banana-Caramel Pudding
I don’t know how it happened, but I’ve developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor, so I approach these foods with the same agenda. In my version of banana pudding, I layer bananas with an incredibly rich vanilla crème pâtissier, a slightly salty caramel sauce, generous spoonfuls of whipped cream, and the requisite vanilla wafers to create a trifle-like dessert that promises to get even the most Southern of Southerners drooling. I keep the caramel on the soft side so that, even after being refrigerated, it retains a somewhat saucy quality. It goes without saying to use the freshest eggs you can find for the pudding. Click here to see An Unlikely Farmer plus more recipes. 
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This recipe comes from chef Chip Ulbrich of South City Kitchen in Atlanta, GA. Specializing in contemporary Southern cuisine, this pudding made with banana liquor is a new take on the Southern classic, banana pudding.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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