Top Rated Avgolemono Recipes

Pinot Grigio White Wine
This quick, easy version of Greek Avgolemono — lemon soup — is great when you're in the mood for chicken soup but are tired of the noodle standby. Try pairing this with a bright and citrusy pinot grigio and serve this either with some warm, crusty bread, or as a prelude to a veritable Greek feast.
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Cretan Lamb and Greens Casserole with Egg-Lemon Sauce
This recipe by Diane Kochilas is a great example of traditional Greek comfort food. The pot juices are thickened into a sauce with avgolemono, a mixture of eggs and lemon juice beaten until frothy. With just seven ingredients, shopping for this dish is a snap, too. Click here to see My Big Fat Greek Easter.
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Mageiritsa (Easter Lamb Soup)
A traditional dish for Greek Easter, this lamb soup is on the holiday menu at Molyvos Restaurant in New York City. Recipe courtesy of Molyvos collaborating chef Diane Kochilas.Click here for more soup recipes.
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