Top Rated Adobo Recipes

Adobo Wrap with Pineapple Vinaigrette
There are so many variations on making adobo. I like to keep mine simple. Also, adobo gets better as it sits longer, so I usually make a big pot of adobo and hang on to the leftovers. To get an authentic adobo taste, I would advise using Filipino vinegar and soy sauce, which you can find in an Asian supermarket.
View Recipe
5
Pasilla-Guajillo Adobo Recipe
Introducing a second chile into the mix takes just a few extra minutes, but rewards you by providing a well-rounded, sophisticated flavor. A splash of beer adds serious depth. Pasillas and guajillos go beautifully together, but once you get the hang of adobos, you’ll find yourself experimenting with other combinations as well. Perhaps you’ll do what my mom does, peeking into the cupboard, grabbing a few bags of whatever chiles you’ve had around for a while, and whipping up something incredible. Click here to see the Grilled Adobo-Marinated Skirt Steak recipe. 
View Recipe
4.6
tacos
If you're a big taco fan but trying to cut back on meat, this is an excellent recipe. Don't let the long list of ingredients over-whelm you. It's well worth it!
View Recipe
4.5
Copycat Chipotle Honey Vinaigrette
Americas’ most popular burrito chain also serves an addictive salad dressing that tastes incredible on just about anything. Because we love it so much, we have tested and perfected a version of Chipotle’s Chipotle-Honey Vinaigrette that’s easy enough for any home cook to prepare and rivals the original. This vinaigrette is so versatile that it’s perfect drizzled simply on top of crisp romaine salad, but also works great as a dip and makes a wonderful appetizer served with a crudité. You can also use this dressing to marinate chicken, fish, and even beef.
View Recipe
4.5
Braised Adobo Pork with Polenta
You know that Le Creuset Dutch oven you registered for all those years ago? The one that remains spotlessly clean on a high shelf? First of all, no Dutch oven should ever be spotless. Second of all, get to know the pot. In the winter, few things create a happy home vibe as effortlessly as the smell of something braising all day in a Dutch oven. Here’s the world’s best way to get you started. — Jenny Rosenstrach in Dinner: The Playbook Click Here to See More Polenta Recipes  
View Recipe
4
For the cold weather, warm up to this soup. The chipotle adds an extra kick to the tender chicken. 
View Recipe
4
Grilled Nectarines
In the summertime, you would want to use fresh sweet peaches, but since we are in the midst of winter, canned peaches will do you just fine. If you’ve got a gourmet market nearby, check out the condiment aisle. Peach salsa is the new mango chutney, so your prep might be made even easier.
View Recipe
4
Organic chicken prepared in a REAL FOOD way is great when eaten in small portions. This recipe is grain-free, soy-free, gluten-free, and dairy-free. It is also Paleo, meaning ancestral-- meats, seafood, vegetables, fruits, and nuts. It is important to rotate your foods and if you are living a REAL FOOD life, your body might be some animal fat every once in a while. A family of 4-6 people should need no more than 1-2 chicken breats. Pair with a plate of alkaline vegetable like broccoli or kale and you'll have balanced bodies!  
View Recipe
4
chicken adobo
This is an easy version of the classic Filipino dish. This adobo is a little tangy with a salty mix of soy sauce, garlic, and spices that combine to create a delicious stew.101 Chicken Dishes.This dish is best served with rice and can be adjusted according to which cut of chicken you prefer. 
View Recipe
3.625
chicken taco
This yummy Mexican dish is easy to make, affordable, and fast.“The ready-to-cook Adobo Chicken is perfect for anyone with a busy life,” says Safeway Executive Chef Jeff Anderson. “I can pull this dish together in under half an hour!”— Safeway Executive Chef Jeff AndersonClick here to see 10 Amazing Chicken and Avocado Recipes
View Recipe
3.42857
Grilled Adobo Marinated Skirt Steak
This heavenly steak is the kind of treat you’d get in tacos at the little stands in Mexican markets, tucked into warm tortillas and topped with spicy salsa. I love the beefy flavor, the chew, and the low price of skirt steak, but you can use any type of steak you’d like. If it’s a thick cut, just sear it in a hot pan, then finish it in an oven preheated to 350 degrees. Click here to see Spicy BBQ Recipes. 
View Recipe
2.833335
Chicken Burrito Dip
Whether you’re a fan of burritos, nachos, or quesadillas, no game day spread is complete without some Tex-Mex fare. This smoky cumin- and chipotle-spiced dip from Every Day with Rachel Ray makes it easy.Click here for more of our best dip recipe.
View Recipe
2.666665