Best Adobo Recipes

Introducing a second chile into the mix takes just a few extra minutes, but rewards you by providing a well-rounded, sophisticated flavor. A splash of beer adds serious depth. Pasillas and guajillos go beautifully together, but once you get the hang of adobos, you’ll find yourself experimenting with other combinations as well. Perhaps you’ll do what my mom does, peeking into the cupboard, grabbing a few bags of whatever chiles you’ve had around for a while, and whipping up something incredible. Click here to see the Grilled Adobo-Marinated Skirt Steak recipe. 

For the cold weather, warm up to this soup. The chipotle adds an extra kick to the tender chicken. 

Organic chicken prepared in a REAL FOOD way is great when eaten in small portions. This recipe is grain-free, soy-free, gluten-free, and dairy-free. It is also Paleo, meaning ancestral-- meats, seafood, vegetables, fruits, and nuts. It is important to rotate your foods and if you are living a REAL FOOD life, your body might be some animal fat every once in a while. A family of 4-6 people should need no more than 1-2 chicken breats. Pair with a plate of alkaline vegetable like broccoli or kale and you'll have balanced bodies!  

This yummy Mexican dish is easy to make, affordable, and fast.“The ready-to-cook Adobo Chicken is perfect for anyone with a busy life,” says Safeway Executive Chef Jeff Anderson. “I can pull this dish together in under half an hour!”— Safeway Executive Chef Jeff AndersonClick here to see 10 Amazing Chicken and Avocado Recipes

This heavenly steak is the kind of treat you’d get in tacos at the little stands in Mexican markets, tucked into warm tortillas and topped with spicy salsa. I love the beefy flavor, the chew, and the low price of skirt steak, but you can use any type of steak you’d like. If it’s a thick cut, just sear it in a hot pan, then finish it in an oven preheated to 350 degrees. Click here to see Spicy BBQ Recipes.