Top Rated 5 Ingredient Recipes
/https://www.thedailymeal.com/sites/default/files/2014/09/25/friedmans-juices-recipe.jpg)
This green juice, made of cucumbers, kiwis, Granny Smith apples, and pineapples, is made at Friedman's Lunch (in Chelsea Market) in New York City.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/brandy_punch_unbranded.jpg "Brandy Punch")
Hennessy mixologist Jordan Bushell created this easy, party-ready punch perfect for summer nights. This tropical punch mixes Hennessy V.S, Glenmorangie Scotch, Grand Marnier, and hibiscus grenadine and is topped with pineapples, oranges, and raspberries.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/friedmans-juices-recipe_0.jpg)
Need another beet juice recipe? This one, from Friedman's Lunch in New York City, uses beets, carrots, ginger, and Granny Smith apples.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/de-effe-marg.jpg "The De-Effe Margarita")
In honor of this week's National Tequila Day, a spicy twist on the margarita with Don Julio Reposado tequila. Cheers to that!
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/drunk_dial_congress_main_photo_4.jpg)
Created by the founder of Drunk Dial Congress, Scott Goodstein, this cocktail is not only delicious but also sour enough to influence you into making a nasty call to Congress.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/shiso-mojito.jpg "The Shiso Mojito.")
No better way to start your weekend than with an updated twist on the mojito. From Nobu, located at the all-new Capri hotel in Southampton, the Shiso Mojito is much like the restaurant's concept itself: a "new style" Japanese take on the traditional cocktail.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/cocktailcropped.jpg)
This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/strawberry_bellini_center_bar_2.jpg "Strawberry Bellini")
Simple and classic are two words to describe Michael Lomonaco's Strawberry Bellini cocktail. So simple that even the most inexperienced cocktail creator could manage it. So classic that it could work for any event, from a summer afternoon, to a New Years Eve bash. A mixture of champagne, strawberries, and ginger syrup, the Strawberry Bellini has potential to impress even the most diverse crowd.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/screen_shot_2013-06-20_at_4.jpg "Between the Sheets")
The Between the Sheets rum cocktail was created at The Kitano New York. A mixture of dark rum, brandy, cointreau, and lemon juice, the Between the Sheets is a strong and citrusy drink.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/2018/01/29/copy/souffle_sffoodphoto_istock.jpg "Steve Legato")
Five ingredients, 15 minutes, and just 160 calories — wow! The first time through may take a few extra minutes, but after making these once you will be amazed at how fast these impressive soufflés come together. To serve, dust with cocoa or powdered sugar, adorn with fresh raspberries, or add a dollop of light whipped topping.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/2014/11/06/pie-crust-cookies-large-jordan_sward_for_recipelion.com__0.jpg "5-Ingredient Pie Crust Cookies")
If you like the flaky, buttery crust of a pie, you're going to love this easy cookie recipe. These 5-Ingredient Pie Crust Cookies are everything you love about your favorite pie crust, but in the form of portable cookies. The all-butter pie crust recipe can be used to make cut-out cookies or braided into a beautiful design. Although this recipe for pie crust is basically foolproof, you can also use store-bought pie crust instead. Sprinkled with cinnamon and sugar, these cookies are just sweet enough to enjoy any time of day!
View Recipe/https://www.thedailymeal.com/sites/default/files/2016/03/01/Kahlua%20turkey-ThinkstockPhotos-119374665.jpg)
Kahlua Turkey is really all about the gravy that you get from it. You take equal parts of apricot jam and kahlua, and mix them together in the food processor, then baste your turkey with it. I usually do 1/2 cup of apricot jam and 1/2 cup of kahlua. Roast your turkey as usual. I will say, you do not get a crispy skin on your turkey with this recipe, and i know that's what some people are after. You want the drippings from the pan. Drain them into a separtor to get the fat off(use that to make the gravy, and add more if necessary). I use equal parts of fat and flour to make my gravy, along with chicken stock I've either made ahead of time, or just low sodium canned. Whichever works best for you. I usually make 6-8 cups of gravy.
View Recipe- 1
- next