The 24 Best-Ever Biscuit Recipes

We all start off making biscuits out of one of those cardboard break-open cans. Throw them in a 350 degree oven for 15 or so minutes and they are done. Homemade biscuits take a little more effort, but taste even better. You can go simple with the dough or you can add in cheeses, herbs, and spices.

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The next time you’re looking for a way to spice up your biscuits, add half a cup of grated Parmesan cheese and a sprinkle of parsley. The addition of just a couple extra ingredients will take your biscuits from ordinary to extraordinary with a few extra steps.

After you make your delicious homemade biscuits, incorporate them into recipes, like strawberry shortcakes, chicken and biscuits, or a delicious biscuit breakfast sandwich. Make biscuits from scratch with all-purpose flour, sugar, baking powder, salt, butter, and milk. Once your biscuits are made, use them as a canvas for juicy strawberries and sweet whipped cream. You can also stuff your biscuits with eggs and cheese for a quick and easy breakfast sandwich.

Crazy for biscuits? You’re in the right place — here are 24 of best-ever biscuit recipes:

Bacon ‘n Egg-Stuffed Biscuits

This is a bacon, egg, and cheese that gets revamped — adding cream cheese to the scrambled eggs yields a creamy and flavorful sandwich. 

For the Bacon ‘n Egg Stuffed Biscuits recipe, click here.

Bake It Out: Old-Fashioned Berry Shortcakes

Try this old-fashioned berry shortcake that tastes delicious and is super simple to make.  This recipe calls for Country Crock, but butter may be substituted.

For the Bake It Out: Old Fashioned Berry Shortcakes recipe, click here.