This pulled pork recipe does the Pittsburgh-favorite pierogi right, combining the ballpark staple pretzel with a tangy onion jam.
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Sweet & Smoky BBQ Pulled Pork Sliders
Start with a flavor base you know your kids enjoy, and something you already have in your fridge. From there, mix it up and break out of kids’ comfort zones. If chicken is a weeknight staple, try pork. Play around with different spices and marinades to excite their palates!
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Slow-Cooker Braised Pork Shoulder
Take the time to brown the meat and onions before adding them to the slow cooker. It gives the dish a more robust and deep flavor overall and helps render some of the fat from the pork so it doesn’t all end up floating to the top of the sauce!
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For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe. Click here for more of the 101 Best Slow Cooker Recipes
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Pulled Pork
Pulled pork barbecue is one of life’s simple pleasures — fork-tender meat bathed in barbecue sauce and served on a soft roll with a side of slaw. The idea of making pulled pork instead of buying it at your local BBQ joint may not have occurred to you. But pulled pork is so simple to make in your pressure cooker and it takes only forty-five minutes. The beauty of making it at home is that you can serve several different barbecue sauces to complement the meat. We love it Alabama style. 
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This recipe is the ultimate in set it and forget it! This is perfect for a game-day dish or easy weeknight meal.
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Slow-Cooker Pork Shoulder
This is a go-to recipe for me, so at this point measurements are done by instinct. Pork shoulder is a delicious and super cheap cut but needs a while to get tender and for the fat throughout it to dissolve. Make ahead of time to use with this Farfalle with Roast Pork and Cherry Tomato Sauce recipe.
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This is as much Campari as you can get into one taco: a Negroni-marinated pork shoulder taco, served on a homemade bacon fat tortilla with a smoked orange marmalade. The recipe comes from Tango & Stache, a pop-up culinary experience in San Francisco.
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This award-winning recipe for pulled pork combines Bourbon whiskey with the tart flavor of blackberries. Don't have a smoker? That's ok, because this recipe offers the option of slow cooking the pork in the oven, as well. 
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Pulled Pork Tacos
 There’s one dish that we’ll enjoy whether it’s football season or the Fourth of July, and that dish is pulled pork. This recipe, featuring a South Carolina version of it, makes it easy to enjoy the barbecue classic in taco form, and it's topped with a refreshing cabbage slaw. From the barbecue sauce and rub to the slaw, you’ll keep going back to this recipe over and over again, no matter what time of year it is. 
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Roasted Pork Shoulder
Chef Saul Flores recommends serving a pinot noir like the Cloudy Bay from Oregon that can stand up to the strong flavors of this dish. — Yasmin Fahr
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For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe.
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