Ben and Jack's Steakhouse

Row 1

255 5th Ave (at E 28th St.)
New York, NY 10016
(212) 532-7600
$ $ $
Mon: 11:30 AM–10:30 PM Tue–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–11:30 PM Sat: Noon–11:30 PM Sun: Noon–10:30 PM

Foursquare Tips

  • Seafood pasta is great! You should try it!!!
  • Shrimp scampi - awesome!
  • Old school steakhouse. 80s/90s style menu. Don't fool around here. Go for the steak and dont be shy about getting it rare as possible. Enjoyed this very much.
  • Ask for a Tito's (vodka) martini with blue cheese stuffed olives... The best!
  • Kettle one martini up w/ blue cheese stuffed olives!
  • Steak sandwich with fries rocks!!!
  • . sirloin
  • Steak for two is enough for three with fries, great quality steak!
  • Incredible steak
  • Start with a strip of bacon!!!
  • 5th Avenue Burger is phenomenal.
  • Try the steak for two with a glass of Shiraz wine...spectacular...on the side mozzarela with tomato...mmmm!!!...I got hungry again. Bon Appetit!
  • The Salmon is outstanding.
  • I had the Chilean Bass which was delicious. My friends had the steak for three, which they devoured! Very nice ambiance! Nice date spot as well. Little off the beaten path.
  • Rip eye steak , German potatoes , sauted spinach, filet mignon , bernaise sauce , FABULOUS! Wild caught salmon, best in the city. Expensive, worth every nickel.
  • For a family of 4, this can be a bit on the pricey side. So, try the Porterhouse Steak for Two, which runs around $99, to split among all of you; then add a few sides. It'll be more than enough.
  • Over cooked steak, tasteless cheesecake..
  • Sirloin steak cooked to perfection
  • Fabulous steak house, great staff. I don't order fish in a steak house as a rule, the wild caught salmon is delicious. Parking is a problem.