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Beef-Stuffed Potato Skins Recipe

Beef-Stuffed Potato Skins Recipe

Beef-Stuffed Potato Skins Recipe

Try adding beef to your next potato skin recipe for a hearty and rich meal with this Beef-Stuffed Potato Skins Recipe. 



Preheat oven to 400°F.
Pierce the potatoes in several places with a fork. 
Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix diced beef with potato mixture, salt, and pepper. 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
Top with sour cream, cheddar cheese, or your favorite garnish.