The Patisserie at the Bazaar by Jose Andres

Row 1

465 S LA Cienega Blvd (at SLS Hotel)
Los Angeles, CA 90048
(310) 246-5555

A beautiful restaurant and bar with great seating and attentive staff. They have pitchers of sangria as well as many other signature cocktails and a wide variety of wine. Another fun drink is their mojito, which is poured over cotton candy!

Foursquare Tips

  • The saffron gumdrops in edible paper are to die for, goes great with the Imperial Early Grey tea.
  • Holy cow, everything rocks here!
  • The mini candies are really.good especially the fruit ones.
  • Totally under whelmed by all the desserts.
  • Try the yummy basic chocolate chip cookies.
  • The red velvet cupcake was outstanding. Not too sweet, just right. Frosting was light, but full of flavor and absolutely delicious.
  • Ice Cream and Sorbet Selection: Raspberry, Coconut, Milk! Wonderfulosity.