Bar Boulud

Row 1

Details
1900 Broadway (btwn 63rd & 64th St)
New York, NY 10023
(212) 595-0303
French
$ $ $
Hours
Mon: 11:30 AM–10:00 PM Tue–Fri: 11:30 AM–11:00 PM Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–9:00 PM
Menu
Map
Singleplatform

Foursquare Tips

  • Go to Bar Boulud for some of the best charcuterie in the city
  • A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
  • Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]
  • The $29 pre-fixe brunch is excellent!
  • Recommended: Tartare de Boeuf Parisien.
  • Try the charcuterie
  • Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  • A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
  • True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  • Dinner, endless wine selection
  • Daniel Bouluds more casual bistro is worth a visit for the charcuterie and wine alone.
  • Wine Enthusiast Restaurant Award Winner 2009/2009
  • Looking for desert? The "le flottante", meringue with crme anglaise, is very nicely made here. Very light.
  • Super wine list & a variety of pates
  • Sem palavras. S estando aqui para descrever.
  • Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
  • Friiiiiiites! Best in the city
  • Next door at Epicere, try the merguez sandwich. Best one I've ever had.
  • The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
  • Diver scallops and anything else !