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Bar Boulud

Row 1

Details
1900 Broadway (btwn 63rd & 64th St)
New York, NY 10023
(212) 595-0303
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French
$ $ $
Hours
Mon: 11:30 AM–10:00 PM Tue–Fri: 11:30 AM–11:00 PM Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–9:00 PM
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From The Daily Meal

Bar Boulud
Bar Boulud: A Nightly Party on the Upper West Side
Daniel Boulud’s casual bistro is a great spot for a glass of wine or a celebratory feast
bratwurst
Bar Boulud Boston Offers Oktoberfest and Parisian Affair Menus
Enjoy bites from a classic Oktoberfest menu and a Parisian Affair event this month
Canard sausage
Tour de France Meets New York, Thanks to Daniel Boulud
Earn your stamps by dining out on Daniel’s “Tour de New York” Challenge

Foursquare Tips

  • Go to Bar Boulud for some of the best charcuterie in the city
    Susan | 2009-03-27 12:30:14
  • A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
    HUGO BOSS | 2010-11-03 11:59:20
  • Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]
    Eater | 2010-09-18 18:31:10
  • The $29 pre-fixe brunch is excellent!
    Craig | 2011-10-29 13:54:06
  • Recommended: Tartare de Boeuf Parisien.
    BLOUIN ARTINFO | 2011-06-29 14:40:19
  • Try the charcuterie
    Foodspotting | 2010-11-14 18:35:19
  • Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
    The New York Times | 2010-08-27 12:14:23
  • A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
    BLOUIN ARTINFO | 2010-06-15 13:55:29
  • True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
    Marie | 2013-05-16 09:17:46
  • Dinner, endless wine selection
    nantini | 2011-08-15 21:21:25
  • Daniel Bouluds more casual bistro is worth a visit for the charcuterie and wine alone.
    The New York Times | 2010-09-08 13:58:44
  • Wine Enthusiast Restaurant Award Winner 2009/2009
    Wine Enthusiast | 2010-06-07 17:21:36
  • Looking for desert? The "le flottante", meringue with crme anglaise, is very nicely made here. Very light.
    Marc | 2015-10-25 21:25:20
  • Super wine list & a variety of pates
    Andy | 2015-05-25 10:26:56
  • Sem palavras. S estando aqui para descrever.
    Fernando | 2014-02-15 22:18:06
  • Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
    Marie | 2013-10-01 21:54:46
  • Friiiiiiites! Best in the city
    Jasmine | 2013-01-11 21:56:09
  • Next door at Epicere, try the merguez sandwich. Best one I've ever had.
    Adriana | 2012-12-18 18:22:29
  • The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
    Nathan | 2012-05-30 07:22:31
  • Diver scallops and anything else !
    Karina | 2012-04-15 03:05:45