Bar Boulud
French
$ $ $
1900 Broadway (btwn 63rd & 64th St)
New York, NY 10023
(212) 595-0303
Tuesday
5:00pm - 9:30pm
Wednesday
5:00pm - 9:30pm
Thursday
5:00pm - 9:30pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm
Sunday
5:00pm - 9:30pm
Lists & rankings
Menu
Tips
- Go to Bar Boulud for some of the best charcuterie in the city
- A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
- Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]
- The $29 pre-fixe brunch is excellent!
- Recommended: Tartare de Boeuf Parisien.
- Try the charcuterie
- Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
- A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
- True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
- Dinner, endless wine selection
- Daniel Bouluds more casual bistro is worth a visit for the charcuterie and wine alone.
- Wine Enthusiast Restaurant Award Winner 2009/2009
- Looking for desert? The "le flottante", meringue with crme anglaise, is very nicely made here. Very light.
- Super wine list & a variety of pates
- Sem palavras. S estando aqui para descrever.
- Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
- Friiiiiiites! Best in the city
- Next door at Epicere, try the merguez sandwich. Best one I've ever had.
- The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
- Diver scallops and anything else !