Bar Boulud

Tips

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  Go to Bar Boulud for some of the best charcuterie in the city
  Susan | 2009-03-27 12:30:14
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  A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
  HUGO BOSS | 2010-11-03 11:59:20
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  Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member]
  Eater | 2010-09-18 18:31:10
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  The $29 pre-fixe brunch is excellent!
  Craig | 2011-10-29 13:54:06
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  Recommended: Tartare de Boeuf Parisien.
  BLOUIN ARTINFO | 2011-06-29 14:40:19
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  Try the charcuterie
  Foodspotting | 2010-11-14 18:35:19
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  Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  The New York Times | 2010-08-27 12:14:23
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  A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
  BLOUIN ARTINFO | 2010-06-15 13:55:29
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  True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  Marie | 2013-05-16 09:17:46
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  Dinner, endless wine selection
  nantini | 2011-08-15 21:21:25
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  Daniel Bouluds more casual bistro is worth a visit for the charcuterie and wine alone.
  The New York Times | 2010-09-08 13:58:44
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  Wine Enthusiast Restaurant Award Winner 2009/2009
  Wine Enthusiast | 2010-06-07 17:21:36
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  Looking for desert? The "le flottante", meringue with crme anglaise, is very nicely made here. Very light.
  Marc | 2015-10-25 21:25:20
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  Super wine list & a variety of pates
  Andy | 2015-05-25 10:26:56
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  Sem palavras. S estando aqui para descrever.
  Fernando | 2014-02-15 22:18:06
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  Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
  Marie | 2013-10-01 21:54:46
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  Friiiiiiites! Best in the city
  Jasmine | 2013-01-11 21:56:09
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  Next door at Epicere, try the merguez sandwich. Best one I've ever had.
  Adriana | 2012-12-18 18:22:29
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  The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
  Nathan | 2012-05-30 07:22:31
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  Diver scallops and anything else !
  Karina | 2012-04-15 03:05:45