Bar Boulud
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The Daily Meal Editors and Community Say...
Map: Surroundings & Nearby
Around the Web
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Bar Boulud - Upper West Side - New York Magazine Restaurant Guide New York Magazine Skip to content
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specialties like coq au vin and escargots persillade) resembles the one at Bar Boulud , a kitchen Cotton was
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recently next to the other Daniel outlet across from Lincoln Center, Bar Boulud , the great chef has turned
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Bar Boulud Menu - Upper West Side - New York Magazine Restaurant Guide New York Magazine Skip to
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617.535.8800 Menu Website Following the success of Bar Boulud New York (and London), superstar Chef Daniel
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shank, or jambonneau (above), are not available at Bar Boulud. Many of the cheeses are aged by Saxelby
Foursquare Tips
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A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO) -
A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. -
Go to Bar Boulud for some of the best charcuterie in the city -
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] -
Try the charcuterie -
The $29 pre-fixe brunch is excellent! -
Recommended: Tartare de Boeuf Parisien.
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Try the croque monsieur
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The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit! -
Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats. -
Great wine list! For a full-bodied, complex red, opt for Vega Sindoa's Garnacha from Navarra, Spain (Les Cousins, Rhone). Good value!
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True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC. -
Ask Michael Madirgale what the large format by the glass pour is that night! -
Dinner, endless wine selection
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Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials. -
Daniel Bouluds more casual bistro is worth a visit for the charcuterie and wine alone.
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Wine Enthusiast Restaurant Award Winner 2009/2009 -
Looking for desert? The "le flottante", meringue with crme anglaise, is very nicely made here. Very light. -
Sem palavras. S estando aqui para descrever. -
Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
