Wendy Mead
School
Bard College
Emerson College
Expertise
American History, Alternative Rock, Celebrity Biographies
- Wendy has written several biographies, including one on President William H. Taft and another one on author Judy Blume.
- Wendy delved into what it was like to live colonial America for "The Merchant," a title in Cavendish Square's Colonial People series. She even had to develop a recipe reflective of that time.
- Despite mostly streaming music these days, Wendy still won't part with her insane CD collection. She has hundreds and hundreds of them, from every Talking Heads album to the complete works of Frank Sinatra.
Experience
Wendy started out in newspapers, working as an editor for a business monthly and then as a reporter for American Banker. She made the switch to book publishing, where she worked for Scholastic on two of their children's nonfiction imprints. She went on to write several nonfiction books for young readers, tackling topics from American history to music to animals. As a freelance writer, she worked for a number of clients, including Biography.com. There, she created profiles on all sorts of people, from actor Paul Newman to soccer star Pelé. She joined Grunge as a news writer in 2021, and she loves putting her sharp research skills to good use on a fascinating array of subjects, including interesting episodes in rock history and tales of classic Hollywood.
Education
Wendy has a bachelor's degree in Literature from Bard College and a master of fine arts degree from Emerson College in Creative Writing.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Wendy Mead
-
Cranberry sauce is associated with the holidays but that doesn't mean it can't be enjoyed year round. Do the berries have enough pectin for canning preserves?
-
Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.
-
Not to be confused with muscat wine, moscatel vinegar is the unique ingredient you need to upgrade almost any dish — it's really that versatile.
-
You may be accustomed to cooking apples alongside your pork dishes, but gooseberries let you try something new while still getting a delicious outcome.
-
Step up your pastry decorating skills with a cake decorating syringe! This decorating tool gives you more control than a standard pastry bag.
-
Coconut cake is a beloved pastry that incorporates myriad flavors and textures. Egg whites can heighten that texture while maintaining all the flavor.
-
Marshmallow fluff is the spreadable version of marshmallow and will give your buttercream a boost to more closely mimic a classic meringue buttercream.
-
To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know.
-
Some ingredient alternatives exist that make our cooking lives easier. When it comes to dairy, what exactly is heavy cream powder, and how do you cook with it?
-
Professional chefs are on their feet for hours on end. After long days, they're likely glad they have the right footwear. Are kitchen shoes worth buying?
-
If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.
-
If you are a home baker who is looking to make the most ideal version of white bread, look no further than the convenience of potato flakes.