Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Baking, Sushi, Snack Foods
- Stacie is a fan of most snack food categories, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Her passion for baking has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
- She's recently completed a feature-length screenplay and hopes to see it on the big screen someday.
Experience
Stacie has been writing professionally for over 22 years. During that time, she's covered many diverse topics, which mirrors her natural curiosity and affinity for compiling interesting factoids to be shared with friends and family when they least expect it. Since joining Daily Meal, she's discovered a newfound interest in cooking and is highly skilled at making breakfast burritos.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
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Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.
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When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.
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One popular Aldi brand has customers raving. If you're hankering for a pizza, pick up a box or two from the chain and heat up that oven.
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Walmart has had its fair share of issues with meat - specifically pork - in the past. As a result, you might want to reconsider purchasing pork from the chain.
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If you've ever thought about purchasing Costco's Kirkland Irish Country Cream, there are a few things you should know before making your final decision.
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While many people equate this Trader Joe's snack to Takis, others find them quite different. Here's what you should know.
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Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
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To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.
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To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
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If you're a fan of Nutter Butter and also enjoy shopping at Aldi, you might be interested to know that the German grocery chain has a total copycat cookie.
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For convenience, it can be a good idea to make a big batch of soup and freeze it for later. For cabbage soup in particular, this is how you should do it.
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A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time.
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Decanting is an important step when consuming certain varieties of wine. But if you find yourself without a decanter, there's a way you can improvise.
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If you're a Costco member who loves lobster bisque, there are a few things you should know about how your fellow shoppers feel when it comes to this soup.
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Canned tomatoes are a pantry staple of most home cooks. But you should always read the label before making your purchase. Here's what to look out for.
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When including an array of flavors on a charcuterie board, pairing wines becomes challenging. To get the balance right, we asked sommelier Scott Mattson.
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Many people enjoy Taco Bell's line of Freeze frozen drinks, but only the most ardent fast food fans know that you can hack a creamy, customized icy treat.
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If you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast.
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Even those who are a dab hand at wine selection can use expert advice every once in a while. Here, Scott Mattson reveals what goes best with cured meat.
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Aldi has affordable options that don't skimp on flavor or quality, including a nice selection of hot dogs that include types that are organic and gluten-free.
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While boxed wine has gotten a bad reputation in the past, these days it's considered a quality alternative to the bottled variety and can last for months.
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If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.
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If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.
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Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out.
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When McDonald's chicken McNuggets first hit the scene in 1983 there were only four different sauce options, which were pretty basic options compared to today.
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Safety is of the utmost importance when foraging, especially when it comes to brewing your own pine needle tea since some are not safe for consumption.
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If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.