Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Fast-Food Restaurants, Cooking Hacks, Discontinued Products
- Stacie loves most snack foods, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Since joining Daily Meal, she's covered many interesting topics, from the best fast-food ordering hacks to curious products like canned ribs.
- She loves reminiscing about discontinued snacks and fast-food items that are no longer with us.
Experience
Stacie has been writing professionally for over 22 years. She joined Static Media in 2022, writing for Mashed before joining the news team at Daily Meal. She loves compiling food-related factoids and sharing them with her loved ones when they least expect it. Stacie is also passionate about baking, even if it has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
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While Olive Garden leftovers of pasta dishes from dinner are appreciated, diners have the option of ordering smaller portions at a lower cost.
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Among the many Costco bakery secrets you'll be happy to know is one that ensures every guest at your next gathering gets their fair share of tasty cake.
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Raw egg is a tricky substance because it can harbor nasty bacteria. So you'll want to remember this safety tip before applying your next egg wash.
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Frozen hash browns always hit home at the breakfast table. They are the perfect food to make in everyone's favorite table-top appliance for a few reasons.
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There are some pretty decent bottled teriyaki sauces on the market, but even the best of them can be a little too thin. Luckily that's an easy fix.
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To ensure meat at the restaurant achieves the proper doneness, a McDonald's former corporate chef claims the fast food chain uses this special method.
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A trend on social media purports that watermelon pairs beautifully with yellow mustard, a claim that admittedly has left some people scratching their heads.
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TikTok never fails to deliver on drink trends that you can try at home, and this one is a particularly unique combination. Here's what makes Coke turn fluffy.
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If you're craving a quality sandwich with meat, there's only one place that will truly make you feel satisfied. This national sandwich chain won't let you down.
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Guy Fieri has long been associated with burgers and fried food. But there's a fact about the celebrity chef that shows him in an entirely different light.
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When you're in a rush and don't have time to bake from scratch, boxed cake mix is an easy work-around. Just be careful when throwing in additional spices.
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When you want a cheesy, saucy bowl of ravioli in a pinch, there's plenty of stellar frozen brands to choose from. But some fall short of expectations.
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The 1990s is arguably the decade with the most nostalgic pull, and it's no different with '90s food. We desperately want this discontinued '90s cereal back.
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You know that sweet, creamy filling that comes alongside chocolate chips or pistachios in your favorite classic cannoli? Here's what it actually is.
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If garlic bread is good, garlic bread made with sizable Texas toast slices is beyond amazing, and there's one frozen brand that outshines the rest.
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Darden Restaurants recently announced its acquisition of the beloved Tex-Mex chain Chuy's. Here's what that means for the beloved chain and its loyal customers.
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"Top Chef Masters" star and James Beard Award-Winning Chef Naomi Pomeroy dies at 49 after tubing accident. Tributes continue to pour in from fellow chefs.
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When whipping up your next breakfast burrito, it helps to be mindful of the order in which you add your ingredients to maximize flavor and stability.
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Little Debbie is known for its tasty snacks, but one popular commodity was discontinued and is unlikely to be making a return to shelves.
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Spice up your Baja Blast beverage by adding this flavorful drink to the mix and enjoy the refreshing libation all summer long.
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They are some sources that claim the manufacturer of Costco's Kirkland hard seltzer is a company that has a very similar selection of flavors.
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Hot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself.
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We all know and love garlic, but what exactly is garlic germ, and is it safe to eat? Better yet, does it even taste good? Let's get into it.
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Breadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings.
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Some Trader Joe's shoppers have said that the Magnifisauce sauce is a no-show in their local stores and others claimed that the condiment has been discontinued.
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The truth is not all cast iron cookware lives up to their lofty claims, which is why it's so crucial to do this step before creating your baking masterpiece.
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Since fresh dill has a much shorter shelf life than the dried version, it's important to properly store this herb to get the most out of it.