School
Presbyterian College (BA), Winthrop University (MS), Western Carolina University (Dietetic Internship)
Expertise
Clinical Nutrition, Plant-based Eating, Disease Prevention
- Lori has authored two hour-long multimedia presentations on cardiac nutrition for registered dietitians across the country.
- She has served over 16,000 people through outpatient counseling, acute hospital care, community outreach, and (her favorite) written nutrition education materials.
- Lori has been a vegetarian for nearly 20 years and is genuinely elated when people eat their vegetables.
Experience
Lori's interest in writing began in elementary school when she won first prize in a school-wide writing contest. She went on to dual-major in English/Creative Writing and become Senior of the Year in Spanish (with a 20+ page literary paper written in Spanish to boot). Lori has worked as a registered dietitian (RD) since 2013, and she loves the challenging combination of writing to persuade people toward healthy eating. She began writing for the Daily Meal in 2023 with a slant toward nutrition and wellness in every piece.
Education
Lori earned her bachelor's degree in English (with Creative Writing emphasis) from Presbyterian College in South Carolina, followed by a master's of science in Human Nutrition from Winthrop University.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Kitchen
By Lori McCall July 10th, 2023
By Lori McCall July 10th, 2023
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Kitchen
By Lori McCall July 10th, 2023
By Lori McCall July 10th, 2023
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Kitchen
By Lori McCall July 10th, 2023
By Lori McCall July 10th, 2023
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Kitchen
By Lori McCall July 9th, 2023
By Lori McCall July 9th, 2023
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Kitchen
By Lori McCall June 26th, 2023
By Lori McCall June 26th, 2023
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Grocery
By Lori McCall June 20th, 2023
By Lori McCall June 20th, 2023
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Kitchen
By Lori McCall June 19th, 2023
By Lori McCall June 19th, 2023
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Kitchen
By Lori McCall June 19th, 2023
By Lori McCall June 19th, 2023
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Kitchen
By Lori McCall June 19th, 2023
By Lori McCall June 19th, 2023
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Culture
By Lori McCall June 17th, 2023
By Lori McCall June 17th, 2023
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Restaurants
By Lori McCall June 12th, 2023
By Lori McCall June 12th, 2023
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Facts
By Lori McCall June 11th, 2023
By Lori McCall June 11th, 2023
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Facts
By Lori McCall June 10th, 2023
By Lori McCall June 10th, 2023
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Kitchen
By Lori McCall June 4th, 2023
By Lori McCall June 4th, 2023
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Kitchen
By Lori McCall June 2nd, 2023
By Lori McCall June 2nd, 2023
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Facts
By Lori McCall May 28th, 2023
By Lori McCall May 28th, 2023
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Facts
By Lori McCall May 28th, 2023
By Lori McCall May 28th, 2023
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Kitchen
By Lori McCall May 26th, 2023
By Lori McCall May 26th, 2023
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Facts
By Lori McCall May 26th, 2023
By Lori McCall May 26th, 2023
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Kitchen
By Lori McCall May 22nd, 2023
By Lori McCall May 22nd, 2023
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Kitchen
By Lori McCall May 21st, 2023
By Lori McCall May 21st, 2023
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Facts
By Lori McCall May 14th, 2023
By Lori McCall May 14th, 2023
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Facts
By Lori McCall May 10th, 2023
By Lori McCall May 10th, 2023
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Facts
By Lori McCall May 9th, 2023
By Lori McCall May 9th, 2023
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Facts
By Lori McCall May 21st, 2023
By Lori McCall May 21st, 2023
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Kitchen
By Lori McCall May 1st, 2023
By Lori McCall May 1st, 2023
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Facts
By Lori McCall May 1st, 2023
By Lori McCall May 1st, 2023
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