C.A. Pinkham
School
University Of Maryland-College Park
Expertise
Food History, Restaurants, Food Culture
- Colin has worked as a professional writer for nearly a decade after getting his start founding and running the Kitchenette sub-blog under the Gawker Media umbrella, where he started the popular Behind Closed Ovens restaurant stories series.
- He was once flown up by Ben & Jerry's to their headquarters to try new products.
- He is obsessed with trying every form of Mountain Dew known to man.
Experience
Colin is a freelance writer for Static Media. He has previously written for sites like Jezebel, Thrillist, Wonkette, FanByte, Jewish Currents, and FanBuzz. In addition to food, he has written in a variety of categories, including sports, video games, history, politics, and Jewish issues.
Education
Colin has a bachelor's degree in East Asian History from the University of Maryland-College Park.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By C.A. Pinkham
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You might think that a cannoli is the same everywhere, but it turns out that there is a significant difference between the two crispy, creamy pastries.
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Ever heard of the McDonald's Dinner Box? It's gone viral on social, and for good reason, you could get a lot of food for a huge bargain. But is it that simple?
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If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.
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Some steaks are built for quick searing while others are better cooked over time. For the best flank steak, cook it in a sous vide for a tender result.
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At long last, you can finally get Subway's iconic sauces at the grocery store. Bottles will be hitting shelves soon, and you won't want to miss any flavors.
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This classic staple isn't just long cornbread; if you have the right kind of pan, it's actually made to look like corn cobs themselves.
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There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.
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You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.
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Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?
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It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.
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Crab can be expensive, but luckily, there are alternatives, but they aren't what you think. The biggest imitation crab myth you need to stop believing.
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A grill doesn't have to be reserved for just meat! A properly grilled onion can be an excellent addition to a meal, and here's the best onion to use.
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You can fry almost anything and someone's going to love it. What about liquids? What exactly is deep fried milk and what's its origin story?
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Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them.
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If you're wondering whether french fries taste different according to whether they're chunky, skinny, waffle-style, or curly, consider these points.
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There are a few ways you might be able to tell the difference between American garlic and Chinese garlic, but it isn't quite as simple as you'd think.
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After previewing the new offerings in an effort to tantalize fans, Taco Bell has unleashed its new Cantina Chicken menu at last. Here's what to expect.
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Taco Bell is a fan-favorite chain that has tried plenty of interesting menu additions over the years. Why did its Sloppy Joe-inspired Bell Beefer fall apart?
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No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?
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You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.
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Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.
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When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.
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Is there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.
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Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.
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Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.
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If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.
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Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China.