Ashlyn Frassinelli
School
George Washington University, Boston University
Expertise
Cheese, Beer & Spirits, Air Fryer Recipes
- In 2017, Ashlyn won the Boston University Julia Child Award for her memoir piece, "Family," which touched on the intersections of food and family in her life.
- She worked as a "beertender" for a local brewery while getting her master's degree.
- She also worked for José Andrés' nonprofit organization, World Central Kitchen, as a communications associate her senior year of undergrad.
Experience
Ashlyn is a freelance writer with a keen interest in all things edible. With an educational background in both journalism and food studies, she has been an avid writer and gastronome for over 10 years. Her pieces have appeared everywhere from self-published zines to online news outlets like Yahoo. While her most recent positions have been in marketing, food writing has always been her passion, and she's excited to write on the topics she loves best with Daily Meal.
Education
Ashlyn holds a bachelor's degree in journalism and mass communication, as well as a master's degree in gastronomy with a focus in food writing. She also holds two certifications from Boston University's Metropolitan College: one for cheese studies and one for beer and spirits. This combination of journalism training and food studies education helps her write informed articles on a medley of different subjects.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Ashlyn Frassinelli
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Though using a slow cooker does mean less active, hands-on monitoring, it doesn't always mean you can set it and forget it, especially with mashed potatoes.
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Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.
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The key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat.
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Making an egg frittata is easy if you use the correct ratio of dairy to egg. Check out these tips and create a dish you'll be eager to eat again and again.
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Costco lasagna toasts up wonderfully in an air fryer, particularly if you have an oven-style air fryer with enough space to fit the lasagna tray.
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There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.
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Even though customers can't get enough of Olive Garden's creamy Zuppa Toscana, it's not exactly the same as its traditional Italian counterpart. Here's why.
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When you're looking to make a fulfilling salad during the autumn season, considering fortifying your greens with all kinds of roasted vegetables.
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You'll need about 30 minutes if you're cooking from scratch. For frozen potato wedges, you'll only need about 18 to 20 minutes to get them golden.
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Baked meatballs risk dryness, but with a secret ingredient they stay moist. Use this method for a delicious Italian feast everyone will love.
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Discover a lighter, tangier twist on classic potato salad with a zesty vinaigrette. Ditch the mayo and embrace fresh European-inspired flavors.
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Pizza burgers are easy to make at home and invoke both the beefy, meaty flavors of a cheeseburger and the oozy goodness of a slice of pepperoni pizza.
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Discover a culinary secret: Scramble your eggs in leftover bacon grease. Here's how to unleash a flavor fusion that elevates your breakfast to new heights.
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Discover the simple, effective hack to prevent salt from clumping in your shaker. Learn how household items you may already have can ensure free-flowing salt.
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While you can certainly eat tater tots plain, or dunked in ketchup, try swapping them in for French fries and create a twist on classic poutine.
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One of the best parts about Olive Garden is the array of sauces to choose from. Now, you can just buy the sauces to cook pasta in the comfort of your home.
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Boiled meat doesn't have to be bland, when done right, it's moist and full of flavor. The trick is to use less water. Here's what you need to know.
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Spice up your classic potato gratin with the rich umami of chili crisp. Discover this twist & tips for the perfect, irresistibly flavorful side dish.
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In Canada, one snack standard is the all-dressed chip. Just as the name implies, these chips come fully dressed with, well, a little of everything.
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Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
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If you're getting tired of the same conventional mashed potatoes as a side dish, considering giving them a dose of sweetness with some celery root.
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A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.
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What's a sourdough boat you ask? Awesome, because we've not only got the answer, but here's how to enjoy this amazing egg dish for dinner! Let's get cracking!
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We've all been there -- had food that's way too spicy for our taste buds! But did you know there are ways you can temper that heatwave? Say hello to citrus!
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Puffed potatoes have gone viral on TikTok. Here's how to make the crisp, fried potatoes - and why you'll need to keep a thermometer handy.
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Halloumi is an underused cheese delight that is extremely versatile. So. here's how to transform this Cypriot cheese into crunchy croutons for your salad.
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One way to guarantee the best finished product is to drop that lemon juice in first before you add the oil, to ensure the perfect mayonnaise.