Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in Print and Online Journalism from Wayne State University in 2020.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Arianna Endicott
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There's a completely vegan alternative that can add a burst of flavor to your freshly-popped bowl of popcorn. Try adding nutritional yeast for a cheesy taste.
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Though you may not realize it, plenty of dishes have names for a reason. What exactly is the reason for the name "Steak Diane," and what is it?
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Take breakfast up a notch by trying McDonald's secret Chicken Cordon Bleu McMuffin. Here's how to order it and some fun flavorful variations.
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One Reddit user noted that a side order of soup comes with salad and breadsticks for just $5.49 - a few dollars less than the lunch special.
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When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.
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Looking for a delicious and festive dish to make for your next Halloween party? Try this spooky and delicious spider taco ring and impress your guests.
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Never ending pasta is back, but the size of your bowl might depend on how many portions you decide to order up. Here's everything you should know.
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If you love hot chocolate (but not when it's warm outside) turning it into a milkshake may be a great way to enjoy that sweet taste while staying cool.
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No one likes a soggy bottom! Ensure that your muffins maintain the perfect texture with this simple trick that Alton Brown employs when baking.
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Omelets are usually cooked and folded, then eaten with utensils. But when you add a tortilla, you can turn your omelet into an easy on-the-go breakfast.
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If your summer fruits are slightly underripe or need a touch of extra sweetness, there's a spicy ingredient that can make their natural flavors pop.
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The tubs of Kirkland Signature Chicken Tortilla Soups are labeled as "gluten-free" on the packaging. However, gluten contamination was found in the products.
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By putting an ice cream pint on its side and slicing through the carton, you'll wind up with perfectly-shaped ice cream disks for ice cream sandwiches.
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Aldi isn't shying away from embracing the seasonal fall flavors - the store is rolling out two yogurt-covered pretzel flavors to help celebrate the season.
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If you're looking to make meal preparation for your next taco night even easier, head to your local Aldi to check out its Casa Mamita-branded items.
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Buying freezer rolls at the grocery store can be a convenient way to cut down on food prep time, and most brands can be reheated in the oven pretty quickly.
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Egg creams rely on chocolate and milk to create a creamy, sweet sip. Italian sodas generally favor fruitier, lighter flavors, which can be refreshing.
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Getting the little bits of remaining shell off a hard-boiled egg can be a real pain in the neck; here's a plan to make the process more efficient.
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It's easy to make pretty little bowls made of chocolate, if you know how. Here's a hack using balloons to create perfect petit dessert cups.
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When you're looking for an easy way to enjoy a cozy evening at home, you should fire up your air fryer and make some incredibly easy s'mores.
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Looking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows.
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This hearty breakfast take on a favorite Italian entrée is a great way to the start the day. Best of all, you can customize it to your taste and dietary needs.
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A cotton candy machine can bring the fun and flavor of a carnival home. However, they can be a hassle to clean. These tips will help with the sticky mess.
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Chocolate chips can be a temperamental ingredient to cook with, especially when you're intent on melting them. Here's why you should avoid it.
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If you're busy, you've likely made a quick Stouffer's frozen meal. But have you ever wondered about the brand's history? It has a secret restaurant past.
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There's a more elegant and quieter method for crushing up Oreos than crushing them with a rolling pin. All you need is an extra pepper shaker.
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Lady Baltimore cake is a classic, but you may not know what exactly it is or where its name comes from. Here's what it's made of, plus a bit of its history.