Arianna Endicott

Detroit, Michigan
Wayne State University
Desserts, Vegetarianism, Meal Prep
  • Arianna has covered restaurant openings, bakery media previews, and other food-related events.
  • She has been a vegetarian for over a decade and loves creating food for her whole family to enjoy.
  • Baking is one of her favorite forms of stress relief and she loves experimenting with new flavors.


Arianna has always had a love of writing and a deep appreciation for words. She found her calling in her high school newsroom and has dedicated herself to writing ever since. She has been published in SEEN Magazine, Blissmark, and ToughJobs. Having been a vegetarian for over a decade, and with a lifelong passion for baking, she is excited to write about one of her favorite things: food.


Arianna was Editor in Chief of her high school newspaper, as well as Assistant Editor of the yearbook, which earned her a Michigan Interscholastic Press Association award Honorable Mention award for Feature Writing. She graduated from Wayne State University in 2020 with her Bachelor of Arts in Print and Online Journalism.
Stories By Arianna Endicott