Allison Lindsey
School
St. Edward's University, Los Angeles City College
Expertise
Food Service, Southern Cooking, Food History
- Across the span of five years, Allison worked in the service industry as a host, server, barback, and bartender. Elijah Wood once called her "a fine waitress."
- As a publicist, Allison secured cutting-edge features for her clients in publications like Rolling Stone, Billboard, TIME, SPIN, and more.
- She's interviewed a wide variety of artists, including Sasha Spielberg, Lucky Daye, Tom Odell, Duckwrth, and more.
Experience
Allison is a tenured writer and communications professional with a focus on journalism, public relations, and advocacy. A Texas native living in Los Angeles, Allison combines her penchant for home cooking, southern hospitality, and pop culture to develop a distinct writer's voice that arrives at the intersection of storytelling and food. From serving and bartending to entertainment PR and celebrity interviews, Allison is a purveyor of all things fun and flavorful. When she's not transcribing interviews or editing stories, she's exploring LA's robust food culture through a multicultural lens of the past, present, and future.
Education
Allison earned an associate degree in Social & Behavioral Science from Los Angeles City College. She is currently pursuing a bachelor's degree in Sociology.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Allison Lindsey
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Blending the flavor of the fermented cabbage dish with the spreadable texture of traditional jam, kimchi jam is equal parts savory, sweet, and spicy.
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Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.
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The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.
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Nutmeg is a classic spice used in sweet and savory dishes. But what to do if you are in the middle of a recipe and out of nutmeg? Grind some black peppercorns.
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Pickled radishes last a long time, but you should know when they start to lose their best qualities, and when they cross the border into unsafe territory.
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Two brothers decided to go scorched earth on their taste buds with a hot sauce tasting test for the ages. One grenade-shaped entry proved to be a total dud.
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Casseroles are dishes that are packed with many layers of ingredients. But there's one thing that often gets omitted. Remember to spice up your next casserole.
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There's a reason Panda Express uses a certain type of oil when making its signature dishes, and it's the reason the food you eat there tastes so good.
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Next time you have leftover mac and cheese, smother it between two slices of your favorite bread and transform it into a grilled mac and cheese sandwich.
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Although most cocktails use citrus fruits to give them a pleasantly sour taste, kombucha is a fun way to introduce new flavors into your favorite drinks.
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Slim Jims' popularity as a snack partially comes from their ability to be enjoyed on the go. Should you store them in the fridge after purchasing them, though?
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If grapefruit seems to be too bitter for your liking, you can always make it more palatable by adding a bit of salt to the top. Here are some tips.
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Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life.
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We all love a batch of super-creamy, delicious overnight oats. Choosing the right toppings can take this go-to breakfast dish to satisfying new heights.
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Pureed pumpkin is among the most convenient food hacks. But recipes don't always call for a full can. So how long is it safe to store leftovers?
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As an exceedingly special and expensive ingredient, you should treasure your vanilla beans by learning how long they last and how to store them properly.
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Ranch dressing is among the tastiest condiments all on its own. But you can add a sweeter flavor to its profile by adding a little tomato paste.
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Perfect for adding to soups, salads, scrambled eggs, or just to enjoy a snack throughout the day, cheese crisps are incredibly easy to make in an air fryer.
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There are dozens of ingredients you can add to a tuna salad to jazz it up. But here's one you might not have considered. Add sugar for a hint of sweetness.
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At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub.
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Thanks to a big moment in Super Bowl history, Buffalo Wild Wings is offering a huge deal for customers. Here's exactly what we know about it all.
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During the Super Bowl commercial sweep, Reese's once again introduced its new Caramel Big Cup. But seriously, how many more variants and flavors do we need?
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This leafy green is savory and refreshing in equal parts. If you're not using it for creamy coleslaw or sauerkraut, you can incorporate it into warm recipes.
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Air-fried fare doesn't always have to be a full-fledged meal, you can also jazz up simple ingredients like tomatoes to take them from ordinary to extraordinary.
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Let's be real, it's not an option to just omit croutons from a recipe. You need that crunch. Head to the pantry for this excellent gluten-free sub.
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Pickles provide a tangy and briny flavor that complements the richness of other quintessential breakfast sandwich ingredients like eggs and cheese.
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Food waste is a major culinary faux pas, so if you ever notice that your carrots are on the brink of expiration, dehydrate them in the oven.