‘Tis the cookie season. The holidays are a fun time to share your favorite cookie recipes, bake for loved ones and spend time in the kitchen. For cookie exchanges, holiday entertaining, gifting and a late-night snack for Santa, Christmas cookies are always appreciated as well. Kids love decorating a gingerbread man, guests enjoy a pecan shortbread cookie with a cup of cinnamon spice tea and chocolate lovers savor the rich chocolate taste of a Mexican chocolate chip cookie. John Park, pastry expert and owner of Quenelle ice cream and pastry parlour, offers these three cookie recipes for holiday treating.
2214 W. Magnolia Blvd.
Burbank, CA 91506
Los Angeles native John Park started out with visions of a career in math, but his plans were set aside during college when he was surprisingly drawn to the pace of his fast food jobs. At just 22 years old, Park got his first professional kitchen gig at Koi as a savory cook. From there, he found his affinity for pastry and set off to work under top pastry chefs acquiring a solid technical foundation where he worked in the pastry departments of notable restaurants Aqua, Picasso, Daniel Boulud Brasserie, WaterGrill, Providence, Fraiche and more. Today, Park owns and operates Quenelle, an ice cream and pastry shop in Burbank. The store’s cookies, brownies, cakes and 250 different ice cream flavors attract many with a sweet tooth.
Park shares three holiday cookie recipes, perfect for a cookie exchange, holiday gifting and for Santa.
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Mexican Chocolate Chip Cookies
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Sheryl Craig is a writer with a passion for interesting finds and treasures in Los Angeles. She has a background in journalism and public relations. A mother of two daughters, Sheryl integrates her healthy lifestyle into raising her children. Her work can be found at Examiner.com.