Ask A Houston Expert: Your Top Hot Winter Drink Recipes

Ask A Houston Expert: Your Top Hot Winter Drink Recipes

Houston Farris is a native of Harlingen, who first relocated to Houston to attend Rice University. After nine years in the ministry, he began to take his keen interest in the art of cocktails to a professional level. Since 2010, the self-taught mixologist has honed his skills at acclaimed Houston venues like Hotel ICON, where he managed the beverage program for LINE & LARIAT, and currently mans the bar at downtown’s The Pastry War. As the recently appointed brand mixologist for Yellow Rose Distilling, which debuted the first legal distillery in the Houston city limits in early fall 2014, the lifelong Texan is incorporating his love of fresh, regional ingredients into craft drinks that showcase the brand’s celebrated whiskeys and bourbons plus a newly launched vodka. Farris makes his home in The Heights with wife Christy and toddler Holden.

Houston Farris
The Pastry War
310 Main Street
Houston, TX 77002
(713) 225-3310
www.thepastrywar.com

Sagebrush And Pine Toddy


Ingredients:

  • 2 oz. Yellow Rose Blended whiskey
  • 1 oz. Zirbenz Pine liqueur
  • 0.5 oz. lemon juice
  • 1.5 oz. hot water
  • 1 oz. Sage-peppercorn simple syrup

Directions:

Add all ingredients to toddy mug and stir briefly. Garnish with rosemary sprig and fresh peppercorns.

Sage-Peppercorn Simple Syrup

Ingredients:

  • 2 cups filtered water
  • 2 cups cane sugar
  • 1 Tbsp. whole black peppercorns
  • 6 medium-sized sage leaves

Directions:

In a medium saucepan, bring water to a boil. Stir sugar and reduce heat to medium. Add black peppercorns and sage leaves. Immediately remove from heat. Let syrup sit for five minutes and then strain into a clean glass jar.

Summer In Winter

Ingredients:

  • 1.5 oz. Yellow Rose Outlaw Bourbon
  • 1/4 tsp. ground cinnamon
  • 6 oz. quality hot chocolate
  • Cinnamon stick garnish

Directions:

In a mug, add bourbon and cinnamon. Add fresh hot chocolate. Stir to mix. Add garnish.

Related:  Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Tastes Like Freedom 

Ingredients:

  • 1.5 oz Yellow Rose Blended whiskey
  • 1 oz apple cinnamon syrup (see below)
  • 0.5 oz lemon juice

 

Directions:

Build over cracked ice in a rocks glass. Stir. Garnish with cinnamon stick and apple peel.

Apple Cinnamon Syrup

Ingredients:

  • 1 cup turbinado sugar
  • 1 cup water
  • 4 Granny Smith apples, quartered (to boil) + 4 Granny Smith apples, quartered (to infuse overnight)
  • 4 cinnamon sticks, broken into large pieces

Directions:

Bring all ingredients (only half the apples) to a boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard solids and strain into a clean glass jar. Add remaining apples and infuse 8 hours.

Related: Ask A Houston Expert: Top Summertime Vodka Cocktails

Mother of four college to Kindergarten, Lisa Carey is a National and Local writer for Examiner. She brings with her 20 years experience in education, working with families and her enthusiasm for the Houston area. Her work can be found at Examiner.com.