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Ammazza

Pizza
$ $
591 Edgewood Ave SE
Atlanta, GA 30312
Get Directions
(404) 228-1036
ammazza.com
Monday
5:00pm - 11:00pm
Tuesday
5:00pm - 11:00pm
Wednesday
5:00pm - 11:00pm
Thursday
5:00pm - 11:00pm
Friday
5:00pm - 12:00am
Saturday
11:30am - 12:00am
Sunday
11:30am - 11:00pm

Instead of limiting themselves to Neapolitan- or New York-style pizzas, brothers Jason and Hugh Connerty decided that they were more interested in combining the characteristics they liked from each style to create a truly unique pizza experience at Ammazza in the Old Fourth Ward. That began with three-day-risen dough cooked in their 900-degree-F wood-fired oven, but also meant not limiting themselves or their menu to ingredients from a single region in Italy — Ammazza makes their own fresh mozzarella daily and uses meats cured and prepared by The Spotted Trotter in Kirkwood (and yes, count sprinkles for the kid’s pie among non-Italian region derived ingredients). And whether you order the Margherita, the sausage-laden Ammazzare, or one of the other 14 pizzas on the menu, the result has been one of the South’s most successful pizza spots, and a true Atlanta favorite. — Arthur Bovino, 8/27/2014

Named one of the The Daily Meal's 101 Best Pizzas in America in 2014.

Lists & rankings

Menu

Tips

  • The Terra was amazing: wild mushrooms, mozzarella, goat cheese, basil and truffle oil. Delicious.
    Mark | 2012-11-04 03:37:22
  • Order the meatballs!!!
    Kelly | 2012-10-01 18:30:34
  • Start with the Polpette & Insalata di Basil. Then the Carne and Bolognese pizzas followed by the Torta Caprese and the Italian donuts. Try a few of the wines on tap and you'll be spoiled for life!
    Stacie | 2012-10-02 21:23:51
  • This place needs to hire servers
    Will | 2013-09-17 20:47:01
  • love the space here! rustic and polished at the same time. Antico style pizza. definitely coming back here on a wknd night.... bar and DJ booth! have great hopes for these guys!
    Emily | 2012-09-26 20:48:30
  • The insalata di basil, a lightly dressed tangle of field greens with artichokes, olives, and goat cheese, is a genuine upgrade from most pizza parlor attempts at salad.
    Creative Loafing Atlanta | 2014-08-05 11:51:33
  • Kids pizza has edible glitter on it. Big enough for kids to share.
    Kimberly | 2012-10-28 19:47:33
  • The Carne Pizza is EVERYTHING!!!!!
    Marcus | 2012-09-22 20:37:57
  • There's more than one place for top-tier Neapolitan-style pizza in this town. Favorite pies include the Inferno with sopressata and peppers and the Ammazzare with Italian sausage and Vidalia onions.
    Eater | 2016-01-28 17:48:56
  • Bright acidity from a side of Ammazza's tomato sauce, served hot, serves to balance the gooey richness.
    Creative Loafing Atlanta | 2014-08-05 11:38:29
  • Sit and order at the bar. Inferno pizza!
    Carole | 2013-10-03 19:59:35
  • The caprese is delicious. Go straight to the back bar. You can order the full menu from there.
    ATLOshun | 2013-08-03 13:01:29
  • Pizza will make you really happy! Sit at the bar for the experience.
    Sarah | 2013-07-14 22:47:25
  • Get the Terra and ask Alex about her favorite wine, she'll never steer you wrong
    Jenna | 2013-05-05 22:23:37
  • White is rihto
    Chuk | 2013-03-22 19:54:29
  • The Inferno isn't as intimidating as it sounds. Super delish.
    Mariam | 2013-03-05 20:39:37
  • Definitely get here early. St. Bernardus, insalata di basil, and Terra = the winningest of combos.
    Chelsie | 2013-02-15 17:34:45
  • Not open for lunch
    Daniel | 2012-11-30 12:53:53
  • Absolutely delicious pizza in a hip, casual environment. Soft and perfectly charred crust, chewy mozzarella. And also a great list of local brews.
    Phil | 2017-06-08 20:13:51
  • Margarita pizza
    Blake | 2017-04-05 01:05:54

Nearby places

Sister Louisa’s Church of the Living Room and Ping Pong Emporium
466 Edgewood Ave NE (at Boulevard NE)
Joystick Gamebar
427 Edgewood Ave SE
Dad's Garage
569 Ezzard St SE (Bradley St SE)