American Sardine Bar

Row 1

1800 Federal St (at 18th St)
Philadelphia, PA 19146
(215) 334-2337
$ $
Mon–Sun: 11:00 AM–2:00 AM

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Foursquare Tips

  • Get the Pittsburgh (I know I know) Cheesesteak. It is awesome.
  • Signature sandwiches and a constantly rotating menu make this a solid addition to our blue collar bar food scene. [Eater 38 Member]
  • The best is when the locals swing by and threaten to bomb the place #OhSoBreezy
  • South Philadelphia Taproom's John Longacre and chef Scott Schroeder have opened Point Breeze's highly anticipated American Sardine Bar with a sandwich centric menu.
  • Close the door when you come in, it's cold out.
  • Holy falafel balls! That sandwich is ginormous and incredibly delicious.
  • Scott Schroeder's ever-changing list of sandwiches are just one of the draws at this Point Breeze bar.
  • Hipster heaven in the ghetto.
  • The door likes to stay open a lot
  • the sardine sandwiches are off the motherfucking chain
  • Vegan beef tips
  • Chill neighborhood bar with a laid back vibe, decent beer selection, and tasty onion rings.
  • Chill place with a legit bar food menu and always-changing draft list. Good for groups (outside patio when it's warm or call ahead for the upstairs space).
  • Love the outdoor seating here, and the onion rings come with kick ass secret sauce.
  • This joint is a little off the beaten path, but worth the trip. Dont miss the Sweet Bologna Sliders or the Salt & Pepper Fries with Dill Pickle Dip.
  • They have good fries
  • This sandwich and canned-beer haven makes the Breeze feel even cooler. And yes, they serve sardines, if youre into that.
  • Good, chill atmosphere & awesome food!!
  • Sandwiches to stuff your face, sixers to go. Fucking great.