Agathé Pâtisserie

Row 1

South Melbourne Market (at South Melbourne Market)
South Melbourne, VIC 3205
Wed, Sat: 8:00 AM–4:00 PM Fri: 8:00 AM–5:00 PM

Foursquare Tips

  • Croissants are near world best! Plenty of butter ensures theyre crispy and smooth... unlike the dry crescent shaped bread rolls which sometime masquerade as croissants.
  • This is almost my #1 take away breakfast spot in Melbourne. They have realised that croissants need butter if they arent to taste like dry bread rolls. Top marks, get there.
  • Croissant @ 5AUD is good (IMO Lunes better), caneles and madeleine are great!
  • Tha bomb atm!
  • Almost life-changing plain Croissant and Pain Au Chocolat. It was very buttery and super flaky. Did not enjoy Matcha & Almond Croissant though. -Penang Kia Food Critique-
  • Go for the popular pastry if you cannot decide:-)
  • Croissants here especially the almond croissants, are a must try. Such buttery and flaky goodness.
  • Croissants are crunchy and nice. But too oily for me like deep-fry.
  • Some seriously good pastries. The croissants are so flakey and all soft in the middle. And the one with foie gras and fig jam is a bit indulgent, but oh so good.
  • Good for a croissant fix - flaky on the outside and has more bite / fluffy dough on the inside.
  • Almond croissants, croissants
  • Nutella Cruffin
  • Croissants glorious croissants!
  • crossaints are so worth the queue
  • Pandan croissant is excellent
  • Really slow service, verging on lazy service actually, but you know a place has a good if there's a queue of people patiently waiting their turn. Try the almond croissant or lemon tea cake.
  • Try the Danish and croissants! Theres a queue and they sell out by noon on weekends.