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The Daily Dish - May 27, 2016

Brian Sheehan dishes on what's hot and trending in the world of all things food and drink for Friday, May 27, 2016.

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How to Make Fajitas Like an Authentic Mexican Restaurant
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Chef Jose Flores of Brooklyn's de Mole shows us how to make his incredibly tasty fajitas with shrimp, chicken and beef marinated in a homemade guajillo sauce.
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A meal-prepper's dream.
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If you've got four minutes, you've got enough time to make air fryer garlic shrimp.
How to Make Lemon Basil Pesto
January 6, 2021
Spread this pesto on fish, steaks and more!
How to Make Hollandaise Sauce in 5 Minutes
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Watch how easy it is to make Hollandaise sauce in a blender.
Christmas Cookie Decorating Tips and Tricks
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Watch this quick cookie decorating class taught by chef Lisa Counts and Louisa Chu.
How to Turn Yesterday's Scraps Into Delicious Chicken Broth
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Making homemade chicken broth in the slow cooker is basically free and very delicious.
How to Make Simple, Classic Latkes
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Who doesn't like latkes? Smother them in sour cream or applesauce and enjoy with your family (or by yourself!)
2 Ways to Make DIY Piping Bags
December 7, 2020
You don't need fancy equipment to decorate cookies with the kids! Here are two ways to make piping bags.
How to Make Extremely Tender Slow Cooker Pot Roast
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This juicy and tender pot roast gets topped with a delicious gravy.
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Two minutes of prep, pop them in the oven and load them up with your favorite toppings. Voila! You've got perfect baked potatoes.
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