Farina Wong Kingsley
Farina Wong Kingsley grew up in the San Francisco Bay Area where she learned to cook Cantonese food with her grandmother. She further refined her cooking skills at Tante Marie Cooking School in San Francisco, and moved to Asia to acquire additional skills at Hong Kong Kowloon Restaurant School as well as the Mandarin Oriental Hotel in Thailand. She returned to the States to pursue a career teaching with the Asian Culinary Program at Tante Marie, and went on to author three cookbooks for Williams-Sonoma.
She now also has a cooking app titled Farina's Asian Pantry.