Charles Masson lives restaurants, from legendary years spent at New York’s La Grenouille to his current directorship of Chevalier at the new Baccarat Hotel. Here he reveals the five ingredients every great dining room needs to succeed.
The 81-year-old woman refused to stop for police until she got her coffee
Pagano suffered third-degree burns after an explosion at his new restaurant
Two customers allegedly assaulted a restaurant owner over cold chicken
A tour group plugged in an electric kettle and boiled a big pot of noodles in the terminal