Talking Tomato: Heirloom, Volunteer, and Dry Farmed

From centralcoastfoodie.com by Rachel Duchak
Talking Tomato: Heirloom, Volunteer, and Dry Farmed

Biodynamic Gardening Report 46—April 3 to 9, 2015 It’s time for tomatoes: yes! So far this year, we’ve got five healthy volunteer Stupice tomato plants which we bought from Ralph Johnson and Jrjohnson Biodynamic Farms last year as well as three new heirlooms that will do well in our cooler coastal climate: San Francisco Fog, Principe […]

The post Talking Tomato: Heirloom, Volunteer, and Dry Farmed appeared first on Central Coast Foodie.

Continue reading at Central Coast Foodie