Barchetta

Row 1

Details
461 W 23rd St (10th Avenue)
New York, NY 10011
(212) 255-7400
Italian, Seafood
$ $
Hours
Mon: 5:00 PM–10:30 PM Tue–Fri: Noon–2:30 PM Sat: 11:30 AM–11:30 PM Sun: 11:30 AM–10:30 PM
Map

Stub body

Foursquare Tips

  • All the crudo you could imagine.
  • The crudo tasting, selected by the kitchen, winds up a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy.
  • Love oyster happy hours! $12 for a half dozen and a glass of wine at the bar. additional wine and cocktails for just $7. 5-6:30pm.
  • Pumpkin French toast, seasonal frittata, bloodies, and a spicy grapefruit La Bandita the perfect way to start a Saturday in Chelsea. Check out their gallery of amazing artwork while you're there.
  • What a great place for brunch! Had their burger which was so juicy and really unique with Gorgonzola cheese! Loved the many different Bloody Mary options!
  • Crudo was delicious. Great service as well. Will be back.
  • Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites.
  • New seafood spot, Barchetta just opened in Chelsea. Order the lobster claws entangled in Dave Pasternack's fettuccine.
  • The crudo is yummy, and the ambiance of the place is really nice
  • The crudo tasting is a must. As are the roasted beets when available.
  • Everything we had was great! Crudo, razor clams, salmon, beets...
  • The crudo tasting was a perfect way to start the meal and the bass was the star of the menu. This may sound a little strange, but get a side of the corn. It was beyond delicious.
  • Sfogliatelle Breton Butter Cake from Brittany has a caramelized-sugar top, as well as local peaches and blueberries.
  • In addition to the crudo, the razor clam is amazing!
  • Seafood lover paradise. Period.
  • "clam-topped Bloodys, a burger, a lobster roll, and a baguette pumpkin French toast with apple-raisin compote and maple syrup."
  • Monkfish served on the bone with double-smoked bacon and grilled lemon.
  • Can't tell you how great brunch is here! From the bloody Marys, to the pastries, thick cut pieces of bacon and one of my favorite burgers!! Can't miss!
  • Excellent quality seafood that won't totally break the bank
  • Great good and drinks. Service is average. If you are waiting to eat at the bar, inform the bartender as soon as you get there as they are the ones who assign the seats, not the hostess.