Sal’s has been around for 50 years, it has a line out the door, and while the round pies are may be the most exemplary you’ve ever had, they’re not the point. You’re here for the Sicilian — a thick and heavy, cheesy mess with a significant crunch outside, a touch of grease, and a delicate, pillowy bite. According to The Journal News, this is where former Yankee manager Joe Torre would stop after home games to pick up a pie on the way home — and he’s supposedly lactose-intolerant! What else could you possibly want to know, other than directions? Sal DeRose opened on Mamaroneck Avenue in 1964. There have been lines ever since. Now go! Can't get there soon? Delivery is never a fair way to judge a place, but you can order their pizzas from across the country.
— Arthur Bovino, 101 Best Pizzas in America 2015, 8/6/2015