Tai Ping Koon Restaurant (太平館餐廳)

Hong Kong
G/F, 6 Pak Sha Rd
+852 2576 9161
11:00am - 11:30pm
11:00am - 11:30pm
11:00am - 11:30pm
11:00am - 11:30pm
11:00am - 11:30pm
11:00am - 11:30pm
11:00am - 11:30pm


  • Distinctive "soy sauce Western" cuisine as well as interior that doesn't look like it's changed since the 1970s. Entertaining for kitsch factor alone, but the tasty food is a bonus.
  • Was much better years ago. Onion soup tasted like water and the famous actually tasted a bit like tap water. Swiss chicken wings are still good though.
  • The birth place of Swiss Chicken Wings.
  • () "" chicken with Swiss sauce
  • The best beef fried noodle I've ever had. The chicken with Swiss sauce and the braised beef tongue in sauce are also very good.
  • Long history and food is still acceptable
  • Must visit everytime when i m in hk...swiss sauce chicken wing and souffl!
  • Swiss chicken wings, pigeon with Swiss sauce, souffl most of the food is decent & if you like a more classic hk take on European dishes
  • Fried beef noodles and baked crab is the best here!
  • 3 generations of my family have been coming here..best pigeon & borscht in HK!
  • a must-go for hk style "soy sauce western" cuisine. swiss wings and fried rice noodles with beef were superb; definitely get the huge bigger-than-your-head souffle if you're visiting with a group
  • The old-style waiters look very nice and have great presentation skills. The old photos of HK on the walls are worth checking out.
  • best fried pigeon..eat while still hot.. so mouth watery
  • A hit overrated I think. Swiss chicken wings are like soy sauce chicken, just slightly sweeter. Two persons dinner = $388. The beef chow fun in Swiss sauce is way too saucy for me.
  • Swiss baked chicken wings rocks. Tatler recommended
  • Exit F from Causeway Bay MTR, then turn right till you hit T junction before turning left when you see Lee Garden Rd. Walk straight and you will see Pak Sha Rd.
  • Food is way over priced, service was not so good. Interior is cozy good for gathering with good friends

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