Loulay Kitchen & Bar

Row 1

600 Union St
Seattle, WA 98101
(206) 402-4588
$ $ $
Mon–Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • The bustling bistro offers a menu based on chef Thierry Rautureau's childhood memories, such as salmon, sweetbreads, duck confit sliders, braised rabbit and oysters on the half shell.
  • Be sure to ask for Gabriel when you dine there!
  • Fries with aioli are amazing. Foie gras was outstanding as well.
  • Close your eyes, point to something - it'll be fantastique! Seared foie gras is a must.
  • Do not patronize this place. They make all the servers share their tips with the restaurant. The only get paid a fraction of what they should make.
  • Get the ribeye. You. Will. Not. Be. Disappointed.
  • Ok bistro-ish spot. Cocktails are decent. You should enjoy.
  • Average at best. Crab beignets and Emily, our server, were the only high points. $32 rib eye was very disappointing.
  • It's a bit on the expensive side but you will still be full and happy. Not sure if the French onion is worth $13 alone, but I got it with my lunch set so I'm happy
  • Cheeseburger and French onion soup!!
  • Seared foie gras is awesome! Nice food and service.
  • Nice restaurant with great service. Would have rated higher but the menu selection was a little too limited during lunch.
  • Hot Chocolate and Crab Beignets
  • The food tastes good, however, $22 for a two scallop entree and $45 for a 6 oz tasting of a sangiovese Leonetti is a bit much . More pretentious than great food . Skip it.
  • Came here for brunch. Eggs too salty and salad was just lettuce leaves. Not impressed.
  • Farmers lunch! Beignets!
  • OK noisy, excellent service. Crab beignets are mostly breading, food adequate living on hype.
  • The lunch special or le burger
  • The eggs benedict are sooooo yummy!! I highly recommend them, also the bacon is delish!
  • Service and food are both excellent. Really excellent.