Samosa - Savory Indian pies that need no introduction. Potato filled samosas, with a tangy tamarind chutney and a green chutney
Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.
Oil and water do not mix – make sure the food being fried is dry before going into the oil.
More Stories by Ambika Venkat@Ambika's Kitchen
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