Profiteroles with Ricotta Mascarpone

Profiteroles with Ricotta Mascarpone
4
Servings
364
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup water
  • 1/4 Cup unsalted butter, cut into pieces
  • 1 1/2 Teaspoon plus 3 tablespoons sugar
  • 1/2 Cup all purpose flour
  • 3 large eggs
  • 1 (8-ounce) container mascarpone cheese
  • 3/4 Cup ricotta cheese
  • 1 Teaspoon vanilla extract
  • 1/2 Cup chocolate-hazelnut spread (such as Nutella)
  • 1/4 Cup whipping cream
  • 1/4 Cup hazelnuts, toasted, husked, chopped
Total Fat
25g
36%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
19mg
6%
Carbohydrate, by difference
28g
22%
Protein
9g
20%
Vitamin A, RAE
438µg
63%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
206mg
21%
Choline, total
11mg
3%
Fiber, total dietary
3g
12%
Folate, total
35µg
9%
Iron, Fe
3mg
17%
Magnesium, Mg
57mg
18%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
189mg
27%
Selenium, Se
9µg
16%
Sodium, Na
324mg
22%
Water
90g
3%
Zinc, Zn
1mg
13%