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Peach Melba Shortcakes Recipe

6
Servings

Ingredients

  • cake
  • Melted butter to coat pans
  • 1/2 Cup butter, unsalted and softened
  • 1/2 Cup sugar
  • 2 large eggs
  • 1 Teaspoon vanilla
  • 1 1/4 Cup cake flour
  • 1 Teaspoon . baking powder
  • 1/2 Teaspoon . baking soda
  • 1/4 Teaspoon . salt
  • 1/2 Cup buttermilk
  • Sauce
  • 1 10 oz. pkg. frozen raspberries in syrup, thawed
  • 4 peaches, peeled, pitted, and sliced
  • 1/2 pint fresh raspberries
  • 6 tbls. sugar
  • 1 1/2 Cup whipping cream
  • 2 Teaspoon . vanilla extract
  • powdered sugar to garnish