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Chicken Biryani

4
Servings

Ingredients

  • 11 1/2 Ounce basmati rice
  • 1 Ounce butter
  • 1 large onion, finely sliced
  • 1 bay leaf
  • 3 cardamom pods
  • 1 small cinnamon stick
  • 1 Teaspoon turmeric
  • 4 skinless chicken breasts, cut into large chunks
  • 4 Tablespoon curry paste
  • 3 Ounce raisins
  • 30 fluid ounces chicken stock
  • 3/4 Cup fresh coriander, chopped
  • 1/8 Cup sliced almonds, toasted