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Braised Pork Shanks with Mushroom Dumplings

4
Servings

Ingredients

  • 1 Cup all-purpose flour
  • 2 Tablespoon kosher salt
  • 2 Tablespoon cracked black pepper
  • 1 Teaspoon smoked paprika
  • 3 pork shanks (1 1/4 to 1 1/2 pounds each)
  • 2 Cup grapeseed oil
  • 1 large onion, diced small
  • 2 ribs celery, diced small
  • 3 large carrots, chopped
  • 4 cloves garlic, peeled
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1 Cup sherry wine
  • 2 Cup chicken broth
  • 2 Cup beef stock
  • 1 1/4 Cup self-rising flour
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon freshly ground black pepper
  • 1 Tablespoon butter
  • 2 Tablespoon finely chopped chives
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 Cup chicken stock