Beef Marinade I

2
Servings
233
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup vegetable oil
  • 3/4 Cup soy sauce
  • 1/2 Cup white wine vinegar
  • 1/3 Cup lemon juice
  • 1/4 Cup Worcestershire sauce
  • 2 Tablespoon ground dry mustard
  • 2 1/4 Teaspoon salt
  • 1 Tablespoon ground black pepper
  • 1 1/2 Tablespoon chopped fresh parsley
  • 2 Tablespoon ground cloves

Nutritional Facts

Total Fat
10g
14%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
29mg
10%
Protein
15g
33%
Carbohydrate, by difference
13g
10%
Vitamin A, RAE
59µg
8%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
26mg
35%
Vitamin K (phylloquinone)
185µg
100%
Calcium, Ca
89mg
9%
Choline, total
18mg
4%
Energy
233kcal
12%
Fiber, total dietary
1g
4%
Fluoride, F
101µg
3%
Folate, total
40µg
10%
Iron, Fe
4mg
22%
Magnesium, Mg
82mg
26%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
223mg
32%
Selenium, Se
6µg
11%
Sodium, Na
4472mg
100%
Water
186g
7%
Zinc, Zn
3mg
38%